Enjoy a 4-course prix fixe for $75 through the month of December.
Soup
Lobster Bisque
Sourdough Croutons, Tarragon Crème
Salad
Roasted Beet & Goat Cheese
Candied Walnuts, Campari Tomatoes, Herb Vinaigrette, House Greens
Entree
Choice of
Hanger Steak Oscar
Garlic Mashed, Grilled Asparagus, Jumbo Lump Crab, Bearnaise
Gulf Fish Amandine
Lemon Beurre Blanc, Crab, Toasted Almonds, Roasted Garlic Haricots Verts
Dessert
Cranberry Creme Brule
Cranberry-Orange Compote, Whipped Cream, Toasted Almonds