Catering

Warehouse District

Appetizers

Appetizers

Feeds 6-8

Barbeque Shrimp

25 count - Barbecue Butter, Grilled Bread 68

Boulevard Oysters

30 count - Crispy Gulf Oysters, Cream Spinach, Crystal Aioli 76

Deviled Eggs

30 count - Sweet Pickle Relish Topped with Hickory Smoked Bacon 28

Grilled Artichokes

12 count - Spicy Remoulade 40

Smoked Salmon Dip

1 quart - Toast Points, Lemon Herb Aioli 58

Add

TABASCO® Brand Green Jalapeno Sauce 3.50

House Creamed Spinach

2 quarts - Artichoke Hearts with Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips 65

Smoked Salmon

Whole Side - Toast Points, Lemon Herb Aioli 72

Add

TABASCO® Brand Green Jalapeno Sauce 3.50

Alligator Tacos

10 count 38

Salads

Salads

Feeds 8-10
Dressings: Roasted Garlic Dressing, Caesar Dressing, Thousand Island Dressing, Spicy Ginger Vinaigrette, Honey Mustard, Italian Dressing, Honey Chili Vinaigrette, Warm Bacon Dressing, Herb Vinaigrette, Blue Cheese Dressing, Thai Peanut Dressing, Warm Bacon & Honey Dressing, Peanut Vinaigrette

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons 34

Crispy Club Salad

House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders 58

Grilled Club Salad

House Greens, Chopped Egg, Bacon, Avocado, Grilled Chicken Tenders 58

Grilled Chicken Salad

House Greens, Tortilla strips, Jicama, Honey-Chili Vinaigrette and Thai Peanut Sauce 55

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons. Choice of dressing 35

Seared Tuna Salad

Ahi Tuna, House Greens, Mango, Avocado, Tomato, Onions, Sesame, Spicy Ginger Vinaigrette 125

Shrimp Remoulade Salad

Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade 115

Roasted Beet & Goat Cheese Salad

58

Sandwiches

Sandwiches

Feeds 8-10

4241 Club

12 pieces - Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo on Multi Grain Wheat 48

Cheeseburger

12 pieces - House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion on A Brioche Bun 42

Grilled Chicken

12 pieces - Marinated Chicken Breast with Melted Monterey Jack, Mayo, Tomato, Onions and Arugula 42

Jumbo Shrimp Po Boy

Crispy gulf shrimp, lettuce, tomato, pickles, and mayo on Leidenheimer French bread 42

Entrees

Entrees

Feeds 8-10

Barbeque Ribs

5 full racks - Slow cooked overnight and finished on the grill 90

Cedar Plank Salmon

10 pieces - Flame Broiled, Caramelized with A Creole Mustard Glaze 80

Filet Mignon

5 pieces - Center Cut, Wood Grilled, Sliced into medallions 135

Fire Roasted Chicken

6 halves - Seasoned And Rotisserie-Cooked with Natural Jus 65

Hawaiian Ribeye

5 pieces - Marinated In Pineapple and Ginger 130

Crispy Shrimp

25 pieces - Panko crusted jumbo shrimp, Remoulade Sauce 55

Pan Seared Crab Cake

12 each - Jumbo Lump Crab Cakes, Creole Mustard Cream Sauce 150

Pork Chop

1 full loin - Brined 24 hours, seasoned and slow roasted -whole or pre-carved 95

Prime Rib

1/2 prime - Slow Roasted, Accompanied By au Jus - pre-carved or whole. 160

Simply Grilled Salmon

10 count - Simply seasoned with salt and pepper, hickory wood grilled 75

Wood Grilled Redfish

5 pieces - Cajun Seasoned with Lemon Butter Sauce and Crabmeat 110

Crabcake & Shrimp Alfredo

110

Creole Shrimp Piquant

60

Desserts

Desserts

Feeds 8-10

Kahlua Walnut Brownie

5 pieces - Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream 38

Walnut Apple Cobbler

5 pieces - Served Warm, Topped with Vanilla Ice Cream 45

Fall Amaretto Cheesecake - Seasonal

1 whole pie - Almond And Graham Cracker Crust, Fresh Whipped Cream 55

Summer Key Lime Pie - Seasonal

44

Sides

Sides

Feeds 8-10 Per Quart

Baked Potato

10 halves 22

Black Beans & Rice

2 quarts 23

Cole Slaw

2 quarts 15

Summer Curry Corn

Seasonal 2 quarts 15

French Fries

2 pounds 18

Kale Salad

2 quarts 23

Mashed Potatoes

2 quarts 23

House Cream Spinach

2 quarts 54

Red Cabbage

2 quarts 23

Roasted Cauliflower

2 quarts

Steamed Broccoli

2 quarts 26

Dressings

Dressings

By The Pint

Thousand Island

8

Buttermilk Roasted Garlic

8

Bleu Cheese

8

Caesar

8

Combo Dressing

8

Herb Vinaigrette

8

Honey Mustard

8

Honey Chili Vinaigrette

8

Hot Bacon

8

Italian

8

Peanut Vinaigrette

8

Shrimp Remoulade

8

Spicy Ginger

8

Sauces

Sauces

By The Pint

Brandy Peach

11

Hot Honey

18

Au Jus

5

Barbeque

6

Barbeque Shrimp

8

Artichoke Remoulade

10

Creole Mustard

7

Crystal Aioli

7

Dijon Sauce

7

Hickory Sauce

7

Horseradish Sauce

7

Lemon Butter

13

Lemon Herb Aioli

10

Picante

7

Sour Cream

7

Spicy Mayo

7

Thai Peanut

10

Soup Du Jour

Soup Du Jour

Created Daily
Feeds 4-6 people

Red Beans

Monday 22

Tortilla

Tuesday & Thursday 24

Baked Potato Soup

Wednesday 20

Corn & Crab

Friday & Sunday 28

Chili

Saturday 38

Roasted Duck And Andouille Gumbo

Everyday 24

Seasonings

Seasonings

Grilling

8

Roasted

8

French Fry

7