Warehouse District

toast points, lemon herb aioli 18

artichoke hearts with melted monterey jack, salsa, sour cream, warm tortilla chips 17

sweet pickle relish topped with hickory smoked bacon 13

barbecue butter, grilled bread 17

abita beer batter, chipotle slaw, spicy remoulade, pickles onions 16

crispy gulf oysters, cream spinach, crystal aioli 19

spicy remoulade 16

created daily 10

created daily 10

romaine heart, campari tomatoes, deviled egg, and a New Orleans style remoulade 20

fresh romaine, reggiano, sourdough croutons

house greens, honey-chili vinaigrette with a touch of thai peanut sauce 20

ahi tuna, house greens, mango, spicy ginger vinaigrette 24

house greens, chopped egg, bacon, sourdough croutons

house mixed greens, candied walnuts, campari tomatoes and herb vinaigrette 22

house greens, chopped egg, bacon, avocado, crispy tempura chicken tenders 22

house ground chuck, cheddar, mayo, mustard, lettuce, tomato, pickles and onion on a brioche bun 18

chef’s recipe with monterey jack, lettuce, tomato, pickles, onion and a soy glaze 17

thinly sliced prime rib, mayo, and monterey jack, stacked on ciabatta bread 23

crispy gulf shrimp, lettuce, tomato, pickles, mayo, and liedenheimer bread 22

house ground fresh salmon, bibb lettuce, tomato, pickles, red onion, lemon herb aioli, brioche 19

marinated chicken breast with melted monterey jack, mayo, tomato, onions and arugula 18

cheddar and jack cheeses, french fries 9

tempura battered, french fries, hickory & dijon sauces 9

cheddar, french fries 10

crispy fried gulf shrimp, french fries, remoulade 9

pulled chicken, parmesan blend 9

vanilla ice cream, whipped cream, cherry 4.50

seasoned and rotisserie-cooked with natural jus, served with mashed potatoes 24

jumbo lump crab cakes, served with french fries and cole slaw *single portion served with one side

jumbo lump crab cake, gulf shrimp, alfredo sauce, fettuccine 35

slow roasted, au jus, and a loaded baked potato

gulf shrimp, roast chicken, andouille sausage, holy trinity, long-grain rice, sauce piquant 25

black beans & rice, red cabbage, steamed broccoli, vegetable du jour 24

double cut bone-in chop, red cabbage 32

flame broiled, caramelized with a creole mustard glaze, creamy coleslaw 31

center cut, steamed broccoli and mashed potatoes 48

marinated in pineapple and ginger, house cut french fries 46

slow cooked overnight and finished on the grill, french fries and coleslaw *half rack served with one side

cajun seasoned with lemon butter sauce and crabmeat, seasonal vegetables 38

tenders, french fries, coleslaw, with house-made hickory and dijon sauce 24

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