Boulevard American Bistro Elmwood

Sweet Pickle Relish Topped With Hickory Smoked Bacon

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

On A Bed Of French Fries With House Made Hickory And Dijon Sauce

Barbecue Butter, Grilled Bread

Toast Points, Lemon Herb Aioli

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

Spicy Remoulade

Created Daily

Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

Fresh Romaine, Reggiano, Sourdough Croutons

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

House Greens, Chopped Egg, Bacon, Sourdough Croutons

House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders

Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread And Butter Pickles, And
Mustard Pressed On Buttered Cuban Bread With Creamy Coleslaw

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, Lemon Herb Aioli, Brioche

Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula

Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potato

Jumbo Lump Louisiana Blue Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts

Double Cut Bone-In Chop Served With Red Cabbage

Tenders, French Fries, Coleslaw, With House-Made Hickory And Dijon Sauce

Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House-Smoked Campari Tomatoes

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Marinated In Pineapple And Ginger, Served With House Cut French Fries

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side

Cajun Seasoned With Lemon Butter Sauce And Louisiana Blue Crabmeat Paired With Seasonal Vegetables

Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream

Served Warm, Topped With Vanilla Ice Cream

Almond And Graham Cracker Crust, Fresh Whipped Cream

Pecan And Graham Cracker Crust Topped With Whipped Cream And Lime Zest