Warehouse District

toast points, lemon herb aioli 17

artichoke hearts with melted monterey jack, salsa, sour cream, warm tortilla chips 16

sweet pickle relish topped with hickory smoked bacon 12

barbecue butter, grilled bread 16

abita beer batter, chipotle slaw, spicy remoulade, pickles onions 15

crispy gulf oysters, cream spinach, crystal aioli 18

spicy remoulade 15

created daily 9

created daily 9

romaine heart, campari tomatoes, deviled egg, and a New Orleans style remoulade 18

fresh romaine, reggiano, sourdough croutons

house greens, honey-chili vinaigrette with a touch of thai peanut sauce 19

ahi tuna, house greens, mango, spicy ginger vinaigrette 22

house greens, chopped egg, bacon, sourdough croutons

house mixed greens, candied walnuts, campari tomatoes and herb vinaigrette 21

house greens, chopped egg, bacon, avocado, crispy tempura chicken tenders 21

house ground chuck, cheddar, mayo, mustard, lettuce, tomato, pickles and onion on a brioche bun 17

chef’s recipe with monterey jack, lettuce, tomato, pickles, onion and a soy glaze 16

thinly sliced prime rib, mayo, and monterey jack, stacked on ciabatta bread 22

crispy gulf shrimp, lettuce, tomato, pickles, mayo, and liedenheimer bread 18

house ground fresh salmon, bibb lettuce, tomato, pickles, red onion, lemon herb aioli, brioche 18

chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, and mayo on multi grain wheat 18

marinated chicken breast with melted monterey jack, mayo, tomato, onions and arugula 17

cheddar and jack cheeses, french fries 9

tempura battered, french fries, hickory & dijon sauces 9

cheddar, french fries 10

crispy fried gulf shrimp, french fries, remoulade 9

pulled chicken, parmesan blend 9

vanilla ice cream, whipped cream, cherry 4.50

seasoned and rotisserie-cooked with natural jus, served with mashed potatoes 22

jumbo lump crab cakes, served with french fries and cole slaw *single portion served with one side

jumbo lump crab cake, gulf shrimp, alfredo sauce, fettuccine 33

slow roasted, au jus, and a loaded baked potato

gulf shrimp, roast chicken, andouille sausage, holy trinity, long-grain rice, sauce piquant 24

black beans & rice, red cabbage, steamed broccoli, vegetable du jour 22

double cut bone-in chop, red cabbage 29

flame broiled, caramelized with a creole mustard glaze, creamy coleslaw 29

center cut, steamed broccoli and mashed potatoes 44

marinated in pineapple and ginger, house cut french fries 42

slow cooked overnight and finished on the grill, french fries and coleslaw *half rack served with one side

cajun seasoned with lemon butter sauce and crabmeat, seasonal vegetables 36

tenders, french fries, coleslaw, with house-made hickory and dijon sauce 22

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