Menu

lemon herb aioli, toast points 18.50

artichoke hearts, melted monterey jack, salsa, sour cream, warm tortilla chips 17.50

hickory smoked bacon crisps, sweet pickle relish 13.50

barbecue butter, grilled bread 17.50

on a bed of french fries with house-made hickory and dijon sauce 16.50

crispy gulf oysters, cream spinach, crystal aioli 19.50

spicy remoulade 16.50

created daily 11.50

campari tomatoes, deviled egg, New Orleans remoulade sauce, romaine heart 20.50

reggiano, sourdough croutons

jicama, carrot, crispy tortillas, honey-chili vinaigrette, thai peanut sauce, house greens 20.50

ahi tuna, mango, avocado, campari tomatoes, red onion, spicy ginger vinaigrette, house greens 24.50

bacon, campari tomatoes, chopped egg, sourdough croutons, house greens

crispy tempura chicken tenders, chopped egg, bacon, avocado, campari tomatoes, house greens 22.50

house ground chuck, cheddar, mayo, mustard, lettuce, tomato, pickles and onion on a brioche bun 18.50

chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, mayo, multigrain wheat 20.50

chef’s recipe blend, monterey jack, lettuce, tomato, pickles, onion, soy glaze, brioche bun 17.50

thinly sliced prime rib, mayo, monterey jack, ciabatta bread 23.50

house ground fresh salmon, bibb lettuce tomato, pickles, red onion, lemon herb aioli, brioche bun 19.50

marinated chicken breast, melted monterey jack, mayo, tomato, onions, arugula, brioche bun 18.50

cheddar and jack cheeses, french fries 9.50

tempura battered, french fries, hickory & dijon sauces 9.50

cheddar, french fries 10.50

crispy fried gulf shrimp, french fries, remoulade 9.50

pulled chicken, parmesan blend 9.50

vanilla ice cream, whipped cream, cherry 5.50

jumbo lump crab cakes, served with french fries and coleslaw *single portion served with one side

brined and slow roasted, natural jus, mashed potatoes 24.50

slow-roasted, au jus, loaded baked potato

kale salad, peanut vinaigrette & roasted chopped peanuts 24.50

black beans & rice, red cabbage, steamed broccoli, vegetable du jour 24.50

double cut bone-in chop, red cabbage 32.50

wood grilled, creole mustard crust, creamy coleslaw 31.50

center cut, mashed potatoes, steamed broccoli 48.50

wood grilled, pineapple ginger marinade, french fries 46.50

tender wood grilled, french fries, coleslaw *half rack served with one side

linguine, white wine lemon butter, spinach, kale, roasted sweet peppers, house-smoked campari tomatoes 27.50

crabmeat, cajun seasoning, lemon butter sauce, seasonal vegetables 38.50

tempura batter, french fries, coleslaw, hickory and dijon dipping sauces 24.50

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Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream 10.50

Served Warm, Topped With Vanilla Ice Cream 10.50

Vanilla ice cream, chocolate syrup, whipped cream, and cherry 10.50

Almond And Graham Cracker Crust, Fresh Whipped Cream Seasonal

Pecan And Graham Cracker Crust Topped With Whipped Cream And Lime Zest Seasonal