Appetizers

Appetizers

Feeds 8-10

Deviled Eggs

25 count - Sweet Pickle Relish Topped with Hickory Smoked Bacon 38

House Creamed Spinach

2 quarts - Artichoke Hearts with Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips 65

Smoked Salmon Dip

1 quart - Toast Points, Lemon Herb Aioli 72

Add

TABASCO® Brand Green Jalapeno Sauce 3.50

Barbeque Shrimp

35 count - Barbecue Butter, Grilled Bread 70

Grilled Artichokes

12 count - Spicy Remoulade 42

Boulevard Oysters

30 count - Crispy Gulf Oysters, Cream Spinach, Crystal Aioli 76

Chicken Tenders

25 Count - With House-Made honey mustard and bbq sauce 50

Smoked Salmon

Whole Side - Toast Points, Lemon Herb Aioli 88

Add

TABASCO® Brand Green Jalapeno Sauce 3.50

Tuna Poke Dip

72

Garlic Parm Fries

38

Hot Honey Buffalo Oyster

30 76

Shrimp Remoulade

70

Crispy Chicken Bites

38

Salads

Salads

Feeds 8-10
Dressings: Roasted Garlic Dressing, Caesar Dressing, Spicy Ginger Vinaigrette, Honey Mustard, Italian Dressing, Honey Chili Vinaigrette, Warm Bacon Dressing, Herb Vinaigrette, Blue Cheese Dressing, Thai Peanut Dressing, Warm Bacon & Honey Dressing, Peanut Vinaigrette

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons. Choice of dressing 45

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons 40

Crispy Club Salad

House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders 70

Grilled Club Salad

House Greens, Chopped Egg, Bacon, Avocado, Grilled Chicken Tenders 70

Grilled Chicken Salad

House Greens, Tortilla strips, Jicama, Honey-Chili Vinaigrette and Thai Peanut Sauce 70

Seared Tuna Salad

Ahi Tuna, House Greens, Mango, Avocado, Tomato, Onions, Sesame, Spicy Ginger Vinaigrette 110

Shrimp Remoulade Salad

Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade 95

Kale Salad With Chicken

68

Blue Cheese Wedge Salad

40

Sandwiches

Sandwiches

Feeds 8-10

4241 Club

12 pieces - Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo on Multi Grain Wheat 48

Grilled Chicken

12 pieces - Marinated Chicken Breast with Melted Monterey Jack, Mayo, Tomato, Onions and Arugula 42

Cheeseburger

12 pieces - House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion on A Brioche Bun 45

Salmon Burger

60

Veggie Burger

46

French Dip

70

Hickory Cheddar Burger

48

Roasted Chicken Salad Sandwich

35

Entrees

Entrees

Feeds 8-10

Barbeque Ribs

5 full racks - Slow cooked overnight and finished on the grill 110

Cedar Plank Salmon

10 pieces - Flame Broiled, Caramelized with A Creole Mustard Glaze 95

Crab Cake And Shrimp Alfredo

135

Wood Grilled Redfish

5 pieces - Cajun Seasoned with Lemon Butter Sauce and Crabmeat 125

Simply Grilled Salmon

10 count - Simply seasoned with salt and pepper, hickory wood grilled 92

Filet Mignon

5 pieces - Center Cut, Wood Grilled, Sliced into medallions 170

Hawaiian Ribeye

5 pieces - Marinated In Pineapple and Ginger 150

Crispy Shrimp

35 pieces - Panko crusted jumbo shrimp, Remoulade Sauce 65

Pan Seared Crab Cake

12 each - Jumbo Lump Crab Cakes, Creole Mustard Cream Sauce 160

Fire Roasted Chicken

6 halves - Seasoned And Rotisserie-Cooked with Natural Jus 75

Pork Chop

1 full loin - Brined 24 hours, seasoned and slow roasted -whole or pre-carved 110

Prime Rib

1/2 prime - Slow Roasted, Accompanied By au Jus - pre-carved or whole. 170

Wood Grilled Trout

70

Wood Grilled Ribeye

150

Desserts

Desserts

Feeds 8-10

Kahlua Walnut Brownie

5 pieces - Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream 42

Fall Amaretto Cheesecake - Seasonal

74

Summer Key Lime Pie - Seasonal

48

Walnut Apple Cobbler

5 pieces - Served Warm, Topped with Vanilla Ice Cream 48

Sides

Sides

Feeds 8-10

Baked Potato

10 halves 22

Cole Slaw

2 quarts 18

Summer Curry Corn

Seasonal 2 quarts 26

French Fries

2 pounds 22

Kale Salad

2 quarts 26

Mashed Potatoes

2 quarts 25

House Cream Spinach

2 quarts 58

Red Cabbage

2 quarts 31

Steamed Broccoli

2 quarts 28

Bacon Onion Potatoes

22

Dressings

Dressings

By The Pint

Buttermilk Roasted Garlic

10

Bleu Cheese

12

Caesar

12

Combo Dressing

8

Herb Vinaigrette

14

Honey Mustard

16

Honey Chili Vinaigrette

18

Hot Bacon

10

Italian

8

Peanut Vinaigrette

10

Shrimp Remoulade

18

Spicy Ginger

18

Sauces

Sauces

By The Pint

Au Jus

10

Barbeque

10

Barbeque Shrimp

14

Artichoke Remoulade

10

Creole Mustard

12

Crystal Aioli

10

Horseradish Sauce

10

Lemon Butter

12

Lemon Herb Aioli

12

Picante

10

Sour Cream

10

Spicy Aioli

10

Thai Peanut

14

Alfredo

18

Au Poivre

30

Bearnaise

18

Soup Du Jour

Soup Du Jour

Created Daily
Feeds 4-6 people, by the quart

Red Beans

Monday 26

Tortilla

Tuesday & Thursday 30

Baked Potato Soup

Wednesday 30

Corn & Crab

Friday 34

Chili

Saturday 38

Gumbo

Sunday 28

Seasonings

Seasonings

Grilling

8

Roasted

8

French Fry

7