Appetizers
Feeds 8-10
Deviled Eggs
25 count - Sweet Pickle Relish Topped with Hickory Smoked Bacon 38
House Creamed Spinach
2 quarts - Artichoke Hearts with Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips 65
Smoked Salmon Dip
1 quart - Toast Points, Lemon Herb Aioli 72
Add
TABASCO® Brand Green Jalapeno Sauce 3.50
Barbeque Shrimp
35 count - Barbecue Butter, Grilled Bread 70
Grilled Artichokes
12 count - Spicy Remoulade 42
Boulevard Oysters
30 count - Crispy Gulf Oysters, Cream Spinach, Crystal Aioli 76
Chicken Tenders
25 Count - With House-Made honey mustard and bbq sauce 50
Smoked Salmon
Whole Side - Toast Points, Lemon Herb Aioli 88
Add
TABASCO® Brand Green Jalapeno Sauce 3.50
Tuna Poke Dip
72
Garlic Parm Fries
38
Hot Honey Buffalo Oyster
30 76
Shrimp Remoulade
70
Crispy Chicken Bites
38
Salads
Feeds 8-10
Dressings: Roasted Garlic Dressing, Caesar Dressing, Spicy Ginger Vinaigrette, Honey Mustard, Italian Dressing, Honey Chili Vinaigrette, Warm Bacon Dressing, Herb Vinaigrette, Blue Cheese Dressing, Thai Peanut Dressing, Warm Bacon & Honey Dressing, Peanut Vinaigrette
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons. Choice of dressing 45
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons 40
Crispy Club Salad
House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders 70
Grilled Club Salad
House Greens, Chopped Egg, Bacon, Avocado, Grilled Chicken Tenders 70
Grilled Chicken Salad
House Greens, Tortilla strips, Jicama, Honey-Chili Vinaigrette and Thai Peanut Sauce 70
Seared Tuna Salad
Ahi Tuna, House Greens, Mango, Avocado, Tomato, Onions, Sesame, Spicy Ginger Vinaigrette 110
Shrimp Remoulade Salad
Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade 95
Kale Salad With Chicken
68
Blue Cheese Wedge Salad
40
Sandwiches
Feeds 8-10
4241 Club
12 pieces - Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo on Multi Grain Wheat 48
Grilled Chicken
12 pieces - Marinated Chicken Breast with Melted Monterey Jack, Mayo, Tomato, Onions and Arugula 42
Cheeseburger
12 pieces - House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion on A Brioche Bun 45
Salmon Burger
60
Veggie Burger
46
French Dip
70
Hickory Cheddar Burger
48
Roasted Chicken Salad Sandwich
35
Entrees
Feeds 8-10
Barbeque Ribs
5 full racks - Slow cooked overnight and finished on the grill 110
Cedar Plank Salmon
10 pieces - Flame Broiled, Caramelized with A Creole Mustard Glaze 95
Crab Cake And Shrimp Alfredo
135
Wood Grilled Redfish
5 pieces - Cajun Seasoned with Lemon Butter Sauce and Crabmeat 125
Simply Grilled Salmon
10 count - Simply seasoned with salt and pepper, hickory wood grilled 92
Filet Mignon
5 pieces - Center Cut, Wood Grilled, Sliced into medallions 170
Hawaiian Ribeye
5 pieces - Marinated In Pineapple and Ginger 150
Crispy Shrimp
35 pieces - Panko crusted jumbo shrimp, Remoulade Sauce 65
Pan Seared Crab Cake
12 each - Jumbo Lump Crab Cakes, Creole Mustard Cream Sauce 160
Fire Roasted Chicken
6 halves - Seasoned And Rotisserie-Cooked with Natural Jus 75
Pork Chop
1 full loin - Brined 24 hours, seasoned and slow roasted -whole or pre-carved 110
Prime Rib
1/2 prime - Slow Roasted, Accompanied By au Jus - pre-carved or whole. 170
Wood Grilled Trout
70
Wood Grilled Ribeye
150
Desserts
Feeds 8-10
Kahlua Walnut Brownie
5 pieces - Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream 42
Fall Amaretto Cheesecake - Seasonal
74
Summer Key Lime Pie - Seasonal
48
Walnut Apple Cobbler
5 pieces - Served Warm, Topped with Vanilla Ice Cream 48
Sides
Feeds 8-10
Baked Potato
10 halves 22
Cole Slaw
2 quarts 18
Summer Curry Corn
Seasonal 2 quarts 26
French Fries
2 pounds 22
Kale Salad
2 quarts 26
Mashed Potatoes
2 quarts 25
House Cream Spinach
2 quarts 58
Red Cabbage
2 quarts 31
Steamed Broccoli
2 quarts 28
Bacon Onion Potatoes
22
Dressings
By The Pint
Buttermilk Roasted Garlic
10
Bleu Cheese
12
Caesar
12
Combo Dressing
8
Herb Vinaigrette
14
Honey Mustard
16
Honey Chili Vinaigrette
18
Hot Bacon
10
Italian
8
Peanut Vinaigrette
10
Shrimp Remoulade
18
Spicy Ginger
18
Sauces
By The Pint
Au Jus
10
Barbeque
10
Barbeque Shrimp
14
Artichoke Remoulade
10
Creole Mustard
12
Crystal Aioli
10
Horseradish Sauce
10
Lemon Butter
12
Lemon Herb Aioli
12
Picante
10
Sour Cream
10
Spicy Aioli
10
Thai Peanut
14
Alfredo
18
Au Poivre
30
Bearnaise
18
Soup Du Jour
Created Daily
Feeds 4-6 people, by the quart
Red Beans
Monday 26
Tortilla
Tuesday & Thursday 30
Baked Potato Soup
Wednesday 30
Corn & Crab
Friday 34
Chili
Saturday 38
Gumbo
Sunday 28
Seasonings
Grilling
8
Roasted
8
French Fry
7