Menu

lemon herb aioli, toast points 18.50

melted monterey jack, salsa, sour cream, warm tortilla chips 17.50

hickory smoked bacon crisps, sweet pickle relish 13.50

barbecue butter, grilled bread 17.50

hickory barbecue sauce and honey mustard dipping sauces, french fries 16.50

crispy gulf oysters, cream spinach, crystal aioli 19.50

spicy remoulade 16.50

created daily 11.50

campari tomatoes, deviled egg, new orleans remoulade sauce, romaine heart 20.50

reggiano, sourdough croutons

jicama, carrot, crispy tortillas, honey-chili vinaigrette, thai peanut sauce, house greens 20.50

ahi tuna, mango, avocado, campari tomatoes, red onion, spicy ginger vinaigrette, house greens 24.50

bacon, campari tomatoes, chopped egg, sourdough croutons, house greens

bacon, chopped egg, campari tomatoes, red onion, iceberg, mixed greens, crumbled blue cheese dressing 15.50

house ground chuck, bacon, shredded cheddar, hickory barbecue sauce, onion, sesame brioche bun 19.50

house ground chuck, cheddar, mayo, mustard, lettuce,tomato, pickles, onion, toasted sesame brioche bun 18.50

house ground fresh salmon, bibb lettuce, tomato, pickles, red onion, lemon herb aioli, sesame brioche bun 19.50

chef’s recipe blend, monterey jack, lettuce, tomato, pickles, onion, soy glaze, sesame brioche bun 17.50

thinly sliced prime rib, mayo, monterey jack, ciabatta bread 23.50

chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, mayo, multigrain wheat 20.50

marinated chicken breast, melted monterey jack, mayo, tomato, onions, arugula, sesame brioche bun 18.50

monterey jack, tomato, onions, arugula, mayo, ciabatta 17.50

jumbo lump crab cakes, served with french fries and coleslaw *single portion served with one side

brined and slow roasted, natural jus, mashed potatoes 24.50

kale salad, peanut vinaigrette & roasted chopped peanuts 24.50

wood grilled, creole mustard crust, creamy coleslaw 31.50

tender wood grilled, french fries, coleslaw *half rack served with one side

jumbo lump crab cake, gulf shrimp, alfredo sauce, fettucine 35.50

crabmeat, cajun seasoning, lemon butter sauce, seasonal vegetables 38.50

tempura batter, french fries, coleslaw, hickory barbecue and honey mustard dipping sauces 24.50

wood grilled, pineapple ginger marinade, french fries 46.50

slow-roasted, au jus, loaded baked potato

double cut bone-in chop, red cabbage 32.50

boulevard seasoning, french fries 46.50

wood grilled center cut, mashed potatoes, seasonal vegetable 48.50

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cheddar and jack cheeses, french fries 9.50

tempura battered, french fries, hickory & dijon sauces 9.50

cheddar, french fries 10.50

crispy fried gulf shrimp, french fries, remoulade 9.50

pulled chicken, parmesan blend 9.50

vanilla ice cream, whipped cream, cherry 5.50

Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream 10.50

Served Warm, Topped With Vanilla Ice Cream 10.50

Vanilla ice cream, chocolate syrup, whipped cream, and cherry 10.50

Almond And Graham Cracker Crust, Fresh Whipped Cream Seasonal

Pecan And Graham Cracker Crust Topped With Whipped Cream And Lime Zest Seasonal