Dinner

Sweet Pickle Relish Topped With Hickory Smoked Bacon

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Toast Points, Lemon Herb Aioli

Spicy Remoulade

Fresh Romaine, Reggiano, Sourdough Croutons

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

Blue Cheese Served The Traditional Way

Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

House Greens, Chopped Egg, Bacon, Sourdough Croutons

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce,Tomato, And Onion, On A Brioche Bun

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula

Jumbo Lump Crab Cakes, French Fries And Coleslaw
*Single Portion Served With One Side

Slow Cooked Overnight And Finished On The Grill, Paired With French Fries And Coleslaw
*Half Rack Served With One Side

Slow Roasted, With Au Jus, And A Loaded Baked Potato

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw

Center Cut, With Steamed Broccoli & Mashed Potatoes

Marinated In Pineapple And Ginger Served With House Cut French Fries