Elmwood

Dinner

Starters

Starters

Buck's Deviled Eggs

10

Sweet Pickle Relish Topped With Hickory Smoked Bacon

Boulevard Oysters

16

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

House Cream Spinach

16

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Dip Duo

15

Jalapeño Queso, Guacamole, With Hand Cut Tortilla Chips

Crispy Chicken Tenders

14

On A Bed Of French Fries With House Made Hickory And Dijon Sauce

Smoked Salmon

16.5

Toast Points, Lemon Herb Aioli

Wood Fired Artichokes

15

Spicy Remoulade

Soup Du Jour

9.5

Created Daily

Salads

Salads

Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons

Small 9

Large 12

Add

grilled chicken 6

grilled shrimp 7

Grilled Chicken Salad

18.5

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Suace

Seared Tuna Salad

21

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

Gulf Shrimp Remoulade Salad

18

Romaine Heart, Campari Tomatoes, Deviled Egg, And A
New Orleans Style Remoulade

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Small 9

Large 12

Add

grilled chicken 6

grilled shrimp 7

Club Salad

19

House Greens, Chopped Egg, Bacon, Avocado, Crispy Chicken Tenders

Sandwiches

Sandwiches

Pressed Cuban

15

Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered French Bread With Creamy Coleslaw

Cheeseburger

15.5

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun

Veggie Burger

15.5

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze

French Dip

21

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Salmon Burger

17

House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, Lemon Herb Aioli, Brioche

Grilled Chicken Sandwich

17

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula

Entrees

Entrees

This Evening's Pasta

MKT

Fire Roasted Half Chicken

21.5

Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potato

Crispy Chicken Tender Platter

21

French Fries, Coleslaw, House Made Hickory And Dijon Sauce

Barbecue Ribs

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side

Half 19*

Full 31

Slow Roasted Pork Chop

27

Double Cut Bone-In Chop Served With Red Cabbage

Prime Rib

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Petit 29

Regular 38

Pan Seared Crab Cakes

Jumbo Lump Crab Cakes, French Fries And Cole Slaw
*Single Portion Served With One Side

Single 22*

Duo 38

Wood Grilled Redfish

31

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Simply Grilled Farm Raised Trout

21

Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts

Cedar Plank Scottish Salmon

28

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw

Filet Mignon

40

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Hawaiian Ribeye

38

Marinated In Pineapple And Ginger, Served With House Cut French Fries

Salt And Pepper Ribeye

38

Served With French Fries

Sides

Sides

Mashed Potatoes

7

French Fries

7

Coleslaw

7

Black Beans & Rice

7

Red Cabbage

7

Steamed Broccoli

8

Seasonal Vegetable

8

Peanut Kale Salad

7

Loaded Baked Potato

8