Starters
Buck's Deviled Eggs
10
Sweet Pickle Relish Topped With Hickory Smoked Bacon
House Cream Spinach
16
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Crispy Tempura Chicken Tenders
14
On A Bed Of French Fries With House-Made Hickory And Dijon Sauce
Barbecue Gulf Shrimp
15
Barbecue Butter, Grilled Bread
Smoked Salmon
16.5
Toast Points, Lemon Herb Aioli
Boulevard Oysters
16
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
Wood Fired Artichokes
15
Spicy Remoulade
Soup Du Jour
9.5
Created Daily
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Gulf Shrimp Remoulade Salad
18
Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 9
Large 12
Add
grilled chicken 6
grilled shrimp 7
Grilled Chicken Salad
18.5
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Suace
Seared Tuna Salad
21
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 9
Large 12
Add
grilled chicken 6
grilled shrimp 7
Club Salad
19
House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders
Sandwiches
Pressed Cuban
16
Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread And Butter Pickles, And Mustard Pressed On Buttered Cuban Bread With Creamy Coleslaw
Cheeseburger
16.5
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion On A Brioche Bun
Veggie Burger
15.5
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze
French Dip
23
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Salmon Burger
17
House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, Lemon Herb Aioli, Brioche
Grilled Chicken Sandwich
17
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula
Entrees
Fire Roasted Half Chicken
21.5
Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potato
Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side
Single* Mrkt Price
Duo Mrkt Price
Prime Rib
Slow-Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Petit 32
Regular 42
Simply Grilled Farm Raised Trout
21
Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts
Slow Roasted Pork Chop
29
Double Cut Bone-In Chop Served With Red Cabbage
Crispy Tempura Chicken Tender Platter
21
Tenders, French Fries, Coleslaw, With House-Made Hickory And Dijon Sauce
Boulevard Vegetable Platter
23
Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour
Wood Grilled Gulf Shrimp Pasta
25
Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House-Smoked Campari Tomatoes
Cedar Plank Scottish Salmon
28
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw
Filet Mignon
43
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Hawaiian Ribeye
42
Marinated In Pineapple And Ginger, Served With House Cut French Fries
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
Half 21*
Full 33
Wood Grilled Redfish
34
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables