Elmwood

Dinner

Starters

Starters

Buck's Deviled Eggs

10

Sweet Pickle Relish Topped With Hickory Smoked Bacon

House Cream Spinach

16

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Crispy Tempura Chicken Tenders

14

On A Bed Of French Fries With House-Made Hickory And Dijon Sauce

Barbecue Gulf Shrimp

15

Barbecue Butter, Grilled Bread

Smoked Salmon

16.5

Toast Points, Lemon Herb Aioli

Boulevard Oysters

16

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

Wood Fired Artichokes

15

Spicy Remoulade

Soup Du Jour

9.5

Created Daily

Salads

Salads

Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing

Gulf Shrimp Remoulade Salad

18

Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons

Small 9

Large 12

Add

grilled chicken 6

grilled shrimp 7

Grilled Chicken Salad

18.5

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Suace

Seared Tuna Salad

21

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Small 9

Large 12

Add

grilled chicken 6

grilled shrimp 7

Club Salad

19

House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders

Sandwiches

Sandwiches

Pressed Cuban

16

Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread And Butter Pickles, And Mustard Pressed On Buttered Cuban Bread With Creamy Coleslaw

Cheeseburger

16.5

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion On A Brioche Bun

Veggie Burger

15.5

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze

French Dip

23

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Salmon Burger

17

House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, Lemon Herb Aioli, Brioche

Grilled Chicken Sandwich

17

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula

Entrees

Entrees

Fire Roasted Half Chicken

21.5

Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potato

Pan Seared Crab Cakes

Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side

Single* Mrkt Price

Duo Mrkt Price

Prime Rib

Slow-Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Petit 32

Regular 42

Simply Grilled Farm Raised Trout

21

Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts

Slow Roasted Pork Chop

29

Double Cut Bone-In Chop Served With Red Cabbage

Crispy Tempura Chicken Tender Platter

21

Tenders, French Fries, Coleslaw, With House-Made Hickory And Dijon Sauce

Boulevard Vegetable Platter

23

Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour

Wood Grilled Gulf Shrimp Pasta

25

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House-Smoked Campari Tomatoes

Cedar Plank Scottish Salmon

28

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw

Filet Mignon

43

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Hawaiian Ribeye

42

Marinated In Pineapple And Ginger, Served With House Cut French Fries

Barbecue Ribs

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side

Half 21*

Full 33

Wood Grilled Redfish

34

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Sides

Sides

Mashed Potatoes

7

French Fries

7

Coleslaw

7

Black Beans & Rice

7

Red Cabbage

7

Steamed Broccoli

8

Seasonal Vegetable

8

Peanut Kale Salad

7

Loaded Baked Potato

8