Appetizers
Feeds 6-8
Barbeque Shrimp
25 count - Barbecue Butter, Grilled Bread 68
Boulevard Oysters
30 count - Crispy Gulf Oysters, Cream Spinach, Crystal Aioli 76
Chicken Tenders
25 Count - With House-Made Hickory and Dijon Sauce 42
Deviled Eggs
30 count - Sweet Pickle Relish Topped with Hickory Smoked Bacon 28
Grilled Artichokes
12 count - Spicy Remoulade 40
Smoked Salmon Dip
1 quart - Toast Points, Lemon Herb Aioli 58
Add
TABASCO® Brand Green Jalapeno Sauce 3.50
House Creamed Spinach
2 quarts - Artichoke Hearts with Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips 65
Smoked Salmon
Whole Side - Toast Points, Lemon Herb Aioli 72
Add
TABASCO® Brand Green Jalapeno Sauce 3.50
Salads
Feeds 8-10
Dressings: Roasted Garlic Dressing, Caesar Dressing, Thousand Island Dressing, Spicy Ginger Vinaigrette, Honey Mustard, Italian Dressing, Honey Chili Vinaigrette, Warm Bacon Dressing, Herb Vinaigrette, Blue Cheese Dressing, Thai Peanut Dressing, Warm Bacon & Honey Dressing, Peanut Vinaigrette
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons 34
Crispy Club Salad
House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders 58
Grilled Club Salad
House Greens, Chopped Egg, Bacon, Avocado, Grilled Chicken Tenders 58
Grilled Chicken Salad
House Greens, Tortilla strips, Jicama, Honey-Chili Vinaigrette and Thai Peanut Sauce 55
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons. Choice of dressing 35
Seared Tuna Salad
Ahi Tuna, House Greens, Mango, Avocado, Tomato, Onions, Sesame, Spicy Ginger Vinaigrette 125
Shrimp Remoulade Salad
Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade 115
Sandwiches
Feeds 8-10
4241 Club
12 pieces - Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo on Multi Grain Wheat 48
Cheeseburger
12 pieces - House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion on A Brioche Bun 42
Grilled Chicken
12 pieces - Marinated Chicken Breast with Melted Monterey Jack, Mayo, Tomato, Onions and Arugula 42
Entrees
Feeds 8-10
Barbeque Ribs
5 full racks - Slow cooked overnight and finished on the grill 90
Cedar Plank Salmon
10 pieces - Flame Broiled, Caramelized with A Creole Mustard Glaze 80
Filet Mignon
5 pieces - Center Cut, Wood Grilled, Sliced into medallions 135
Fire Roasted Chicken
6 halves - Seasoned And Rotisserie-Cooked with Natural Jus 65
Hawaiian Ribeye
5 pieces - Marinated In Pineapple and Ginger 130
Crispy Shrimp
25 pieces - Panko crusted jumbo shrimp, Remoulade Sauce 55
Pan Seared Crab Cake
12 each - Jumbo Lump Crab Cakes, Creole Mustard Cream Sauce 150
Pork Chop
1 full loin - Brined 24 hours, seasoned and slow roasted -whole or pre-carved 95
Prime Rib
1/2 prime - Slow Roasted, Accompanied By au Jus - pre-carved or whole. 160
Shrimp Pasta
Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes 75
Simply Grilled Salmon
10 count - Simply seasoned with salt and pepper, hickory wood grilled 75
Wood Grilled Redfish
5 pieces - Cajun Seasoned with Lemon Butter Sauce and Crabmeat 110
Desserts
Feeds 8-10
Kahlua Walnut Brownie
5 pieces - Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream 38
Fall Amaretto Cheesecake - Seasonal
55
Summer Key Lime Pie - Seasonal
44
Walnut Apple Cobbler
5 pieces - Served Warm, Topped with Vanilla Ice Cream 45
Sides
Feeds 8-10 Per Quart
Baked Potato
10 halves 22
Black Beans & Rice
2 quarts 23
Cole Slaw
2 quarts 15
Summer Curry Corn
Seasonal 2 quarts 15
French Fries
2 pounds 18
Kale Salad
2 quarts 23
Mashed Potatoes
2 quarts 23
House Cream Spinach
2 quarts 54
Red Cabbage
2 quarts 23
Steamed Broccoli
2 quarts 26
Dressings
By The Pint
Thousand Island
8
Buttermilk Roasted Garlic
8
Bleu Cheese
8
Caesar
8
Combo Dressing
8
Herb Vinaigrette
8
Honey Mustard
8
Honey Chili Vinaigrette
8
Hot Bacon
8
Italian
8
Peanut Vinaigrette
8
Shrimp Remoulade
8
Spicy Ginger
8
Sauces
By The Pint
Au Jus
5
Barbeque
6
Barbeque Shrimp
8
Artichoke Remoulade
10
Creole Mustard
7
Crystal Aioli
7
Dijon Sauce
7
Hickory Sauce
7
Horseradish Sauce
7
Lemon Butter
13
Lemon Herb Aioli
10
Picante
7
Sour Cream
7
Spicy Mayo
7
Thai Peanut
10
Soup Du Jour
Created Daily
Feeds 4-6 people
Red Beans
Monday 22
Tortilla
Tuesday & Thursday 24
Baked Potato Soup
Wednesday 20
Corn & Crab
Friday 28
Chili
Saturday 38
Gumbo
Sunday 24
Seasonings
Grilling
8
Roasted
8
French Fry
7