Starters
Buck's Deviled Eggs
Sweet Pickle Relish Topped With Hickory Smoked Bacon 12
House Cream Spinach
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips 16
Crispy Tempura Chicken Tenders
on a bed of french fries with house-made hickory and dijon sauce 15
Barbecue Gulf Shrimp
barbecue butter, grilled bread 16
Smoked Salmon
Toast Points, Lemon Herb Aioli 17
Boulevard Oysters
Crispy Gulf oysters, cream spinach, crystal aioli 18
Wood Fired Artichokes
Spicy remoulade 15
Soup Du Jour
Created daily 9
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Gulf Shrimp Remoulade Salad
romaine heart, campari tomatoes, deviled egg, and a new orleans style remoulade 18
Caesar Salad
fresh romaine, reggiano, sourdough croutons
Small 10
Large 14
Add
grilled chicken 6
grilled shrimp 7
Grilled Chicken Salad
house greens, honey-chili vinaigrette with a touch of thai peanut sauce 19
Seared Tuna Salad
ahi tuna, house greens, mango, spicy ginger vinaigrette 22
House Salad
house greens, chopped egg, bacon, sourdough croutons
Small 10
Large 14
Add
grilled chicken 6
grilled shrimp 7
Club Salad
house greens, chopped egg, bacon, avocado, crispy tempura chicken tenders 21
Sandwiches
Pressed Cuban
braised pork belly, sliced ham, jack cheese, house-made bread & butter pickles, and mustard pressed on buttered Cuban bread with creamy coleslaw 16
Cheeseburger
house ground chuck, cheddar, mayo, mustard, lettuce, tomato, pickles and onion on a brioche bun 17
Veggie Burger
chef’s recipe with monterey jack, lettuce, tomato, pickles, onion and a soy glaze 16
French Dip
thinly sliced prime rib, mayo, and monterey jack, stacked on ciabatta bread 22
Salmon Burger
house ground fresh salmon, bibb lettuce, tomato, pickles, red onion, lemon herb aioli, brioche 18
4241 Club
chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, and mayo on multi grain wheat 18
Grilled Chicken Sandwich
marinated chicken breast with melted monterey jack, mayo, tomato, onions and arugula 17
Entrees
Fire Roasted Half Chicken
Seasoned and rotisserie-cooked with natural jus, served with mashed potatoes 22
Pan Seared Crab Cakes
jumbo lump crab cakes, served with french fries and cole slaw *single portion served with one side
Single* Mrkt Price
Duo Mrkt Price
Prime Rib
slow roasted, accompanied by au jus, and a loaded baked potato
Petit 34
Regular 41
Simply Grilled Farm Raised Trout
served with kale salad, peanut vinaigrette & roasted chopped peanuts 22
Slow Roasted Pork Chop
double cut bone-in chop served with red cabbage 29
Crispy Tempura Chicken Tender Platter
tenders, french fries, coleslaw, with house-made hickory and dijon sauce 22
Boulevard Vegetable Platter
black beans & rice, red cabbage, steamed broccoli, vegetable du jour 22
Wood Grilled Gulf Shrimp Pasta
linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes 26
Cedar Plank Scottish Salmon
flame broiled, caramelized with a creole mustard glaze, served with creamy coleslaw 29
Filet Mignon
center cut, paired with steamed broccoli and mashed potatoes 44
Hawaiian Ribeye
marinated in pineapple and ginger, served with house cut french fries 42
Barbecue Ribs
slow cooked overnight and finished on the grill, served with french fries and coleslaw *half rack served with one side
Half* 23*
Full 38
Wood Grilled Redfish
cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables 36
Sides
Mashed Potatoes
9
French Fries
9
Coleslaw
9
Black Beans & Rice
9
Red Cabbage
9
Steamed Broccoli
9
Seasonal Vegetable
9
Peanut Kale Salad
9
Loaded Baked Potato
9
Dessert
Kahlua Walnut Brownie A La Mode
warm, dark chocolate brownie, walnuts, vanilla ice cream 10
Walnut Apple Cobbler
served warm, topped with vanilla ice cream 10
Amaretto Cheesecake
almond and graham cracker crust, fresh whipped cream Seasonal
Key Lime Pie
pecan and graham cracker crust topped with whipped cream and lime zest Seasonal
Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream, and cherry 10
Starters
Buck’s Deviled Eggs
sweet pickle relish topped with hickory smoked bacon 13
House Cream Spinach
artichoke hearts with melted monterey jack, salsa, sour cream, warm tortilla chips 17
Crispy Tempura Chicken Tenders
on a bed of french fries with house-made hickory and dijon sauce 16
Barbecue Gulf Shrimp
barbecue butter, grilled bread 17
Smoked Salmon
toast points, lemon herb aioli 18
Boulevard Oysters
crispy gulf oysters, cream spinach, crystal aioli 19
Wood Fired Artichokes
spicy remoulade 16
Soup Du Jour
created daily 10
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Gulf Shrimp Remoulade Salad
romaine heart, campari tomatoes, deviled egg, and a new orleans style remoulade 20
Caesar Salad
fresh romaine, reggiano, sourdough croutons
Small 11
Large 15
Add
grilled chicken 6
grilled shrimp 7
Grilled Chicken Salad
house greens, honey-chili vinaigrette with a touch of thai peanut sauce 20
Seared Tuna Salad
ahi tuna, house greens, mango, spicy ginger vinaigrette 24
House Salad
house greens, chopped egg, bacon, sourdough croutons
Small 11
Large 15
Add
grilled chicken 6
grilled shrimp 7
Club Salad
house greens, chopped egg, bacon, avocado, crispy tempura chicken tenders 22
Sandwiches
Pressed Cuban
braised pork belly, sliced ham, jack cheese, house-made bread and butter pickles, and mustard pressed on buttered cuban bread with creamy coleslaw 17
Cheeseburger
house ground chuck, cheddar, mayo, mustard, lettuce, tomato, pickles and onion on a brioche bun 18
Veggie Burger
chef’s recipe with monterey jack, lettuce, tomato, pickles, onion and a soy glaze 17
French Dip
thinly sliced prime rib, mayo, and monterey jack, stacked on ciabatta bread 23
Salmon Burger
house ground fresh salmon, bibb lettuce tomato, pickles, red onion, lemon herb aioli, brioche 19
Grilled Chicken Sandwich
marinated chicken breast with melted monterey jack, mayo, tomato, onions and arugula 18
Entrees
Fire Roasted Half Chicken
Seasoned and rotisserie-cooked with natural jus, served with mashed potatoes 24
Pan Seared Crab Cakes
jumbo lump crab cakes, served with french fries and coleslaw *single portion served with one side
Single* Mrkt Price
Duo Mrkt Price
Prime Rib
slow-roasted, accompanied by au jus, and a loaded baked potato
Petit 36
Regular 44
Simply Grilled Farm Raised Trout
served with kale salad, peanut vinaigrette & roasted chopped peanuts 24
Slow Roasted Pork Chop
double cut bone-in chop served with red cabbage 32
Crispy Tempura Chicken Tender Platter
tenders, french fries, coleslaw, with house-made hickory and dijon sauce 24
Boulevard Vegetable Platter
black beans & rice, red cabbage, steamed broccoli, vegetable du jour 24
Wood Grilled Gulf Shrimp Pasta
linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes 27
Cedar Plank Scottish Salmon
flame broiled, caramelized with a creole mustard glaze, served with creamy coleslaw 31
Filet Mignon
center cut, with steamed broccoli & mashed potatoes 48
Hawaiian Ribeye
marinated in pineapple and ginger, served with house cut french fries 46
Barbecue Ribs
slow cooked overnight and finished on the grill, served with French fries and coleslaw *half rack served with one side
Half 24*
Full 40
Wood Grilled Redfish
cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables 38
Sides
Mashed Potatoes
9
French Fries
9
Coleslaw
9
Black Beans & Rice
9
Red Cabbage
9
Steamed Broccoli
9
Seasonal Vegetable
9
Peanut Kale Salad
9
Loaded Baked Potato
9
Dessert
Kahlua Walnut Brownie A La Mode
Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream 10
Walnut Apple Cobbler
Served Warm, Topped With Vanilla Ice Cream 10
Amaretto Cheesecake
Almond And Graham Cracker Crust, Fresh Whipped Cream Seasonal
Key Lime Pie
Pecan And Graham Cracker Crust Topped With Whipped Cream And Lime Zest Seasonal
Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream, and cherry 10
Grilled Cheese
Cheddar and Jack Cheeses, French Fries 9
Crispy Chicken And Fries
Tempura battered, French Fries, Hickory & Dijon Sauces 9
Cheeseburger
Cheddar, French Fries 10
Crispy Gulf Shrimp
Crispy Fried Gulf Shrimp, French Fries, Remoulade 9
Creamy Chicken Pasta
Pulled Chicken, Parmesan Blend 9
Mini Hot Fudge Ice Cream Sundae
Vanilla Ice Cream, Whipped Cream, Cherry 4.50
Appetizers
Feeds 6-8
Barbeque Shrimp
68
Boulevard Oysters
76
Chicken Tenders
42
Deviled Eggs
28
Grilled Artichokes
40
Smoked Salmon Dip
58
Add
TABASCO® Brand Green Jalapeno Sauce 3.50
House Creamed Spinach
65
Smoked Salmon
72
Add
TABASCO® Brand Green Jalapeno Sauce 3.50
Salads
Feeds 8-10
Caesar Salad
34
Substitute Dressing
Roasted Garlic Dressing
Honey Chili Vinaigrette
Warm Bacon Dressing
Peanut Vinaigrette
Blue Cheese Dressing
Spicy Ginger Vinaigrette
Honey Mustard
Thousand Island
Thai Peanut Sauce
Herb Vinaigrette
Crispy Club Salad
58
Choice of Dressing
Roasted Garlic Dressing
Caesar Dressing
Thousand Island Dressing
Spicy Ginger Vinaigrette
Honey Mustard
Italian Dressing
Honey Chili Vinaigrette
Warm Bacon Dressing
Herb Vinaigrette
Blue Cheese Dressing
Peanut Thai Dressing
Warm Bacon & Honey Dressing
Grilled Club Salad
58
Choice of Dressing
Roasted Garlic Dressing
Caesar Dressing
Thousand Island Dressing
Spicy Ginger Vinaigrette
Honey Mustard
Italian Dressing
Honey Chili Vinaigrette
Warm Bacon Dressing
Herb Vinaigrette
Blue Cheese Dressing
Peanut Thai Dressing
Warm Bacon & Honey Dressing
Grilled Chicken Salad
55
Substitute Dressing
Roasted Garlic Dressing
Honey Chili Vinaigrette
Warm Bacon Dressing
Peanut Vinaigrette
Blue Cheese Dressing
Spicy Ginger Vinaigrette
Honey Mustard
Thousand Island
Thai Peanut Sauce
Herb Vinaigrette
House Salad
35
Choice of Dressing
Roasted Garlic Dressing
Caesar Dressing
Thousand Island Dressing
Spicy Ginger Vinaigrette
Honey Mustard
Italian Dressing
Honey Chili Vinaigrette
Warm Bacon Dressing
Blue Cheese Dressing
Herb Vinaigrette
Peanut Thai Dressing
Warm Bacon & Honey Dressing
Seared Tuna Salad
125
Substitute Dressing
Roasted Garlic Dressing
Honey Chili Vinaigrette
Warm Bacon Dressing
Peanut Vinaigrette
Blue Cheese Dressing
Spicy Ginger Vinaigrette
Honey Mustard
Thousand Island
Thai Peanut Sauce
Herb Vinaigrette
Shrimp Remoulade Salad
115
Sandwiches
Feeds 8-10
4241 Club
48
Cheeseburger
42
Cuban
40
Grilled Chicken
42
Entrees
Feeds 8-10
Barbeque Ribs
90
Cedar Plank Salmon
80
Filet Mignon
135
Fire Roasted Chicken
65
Hawaiian Ribeye
130
Crispy Shrimp
55
Pan Seared Crab Cake
150
Pork Chop
95
Prime Rib
160
Shrimp Pasta
75
Simply Grilled Salmon
75
Wood Grilled Redfish
110
Desserts
Feeds 8-10
Fall Amaretto Cheesecake
55
Kahlua Walnut Brownie
38
Summer Key Lime Pie
44
Walnut Apple Cobbler
45
Sides
Feeds 8-10 Per Quart
Baked Potato
10 halves 22
Black Beans & Rice
2 quarts 23
Cole Slaw
2 quarts 15
Summer Curry Corn
Seasonal 2 quarts 15
French Fries
2 pounds 18
Kale Salad
2 quarts 23
Mashed Potatoes
2 quarts 23
House Cream Spinach
2 quarts 54
Red Cabbage
2 quarts 23
Steamed Broccoli
2 quarts 26
Dressings
By The Pint
Thousand Island
8
Buttermilk Roasted Garlic
8
Bleu Cheese
8
Caesar
8
Combo Dressing
8
Herb Vinaigrette
8
Honey Mustard
8
Honey Chili Vinaigrette
8
Hot Bacon
8
Italian
8
Peanut Vinaigrette
8
Shrimp Remoulade
8
Spicy Ginger
8
Sauces
By The Pint
Au Jus
5
Barbeque
6
Barbeque Shrimp
8
Artichoke Remoulade
10
Creole Mustard
7
Crystal Aioli
7
Dijon Sauce
7
Hickory Sauce
7
Horseradish Sauce
7
Lemon Butter
13
Lemon Herb Aioli
10
Picante
7
Sour Cream
7
Spicy Mayo
7
Thai Peanut
10
Soup Du Jour
Created Daily
Feeds 4-6 people
Red Beans
Monday 22
Tortilla
Tuesday & Thursday 24
Baked Potato Soup
Wednesday 20
Corn & Crab
Friday 28
Chili
Saturday 38
Gumbo
Sunday 24
Seasonings
Grilling
8
Roasted
8
French Fry
7
Bubbles
Avissi Prosecco
Italy 40
by the glass 10
Moët Impérial Brut '187 Ml'
France 22
Mumm Napa Brut Prestige
California 58
Mumm Napa Sparkling Rosé
California 58
Veuve Clicquot 'Yellow Label'
France 120
Chardonnay
Sea Glass
Santa Barbara 36
by the glass 10
Simi
Sonoma County 48
by the glass 13
Bravium
Russian River 58
By the glass 15
Sonoma Cutrer
Sonoma County 56
Joseph Drouhin Saint-Véran
France 56
Neyers '304'
Sonoma County 58
Rombauer
Carneros 84
Flowers
Sonoma County 94
Sauvignon Blanc
Pomelo
Lake County 36
by the glass 10
Kim Crawford
New Zealand 44
By the glass 12
Simi
Sonoma County 44
Makmel Cuvée Peter
Lebanon 50
Ziata
Napa Valley 66
Rosé, Pinot Grigio & Riesling
Ruffino ‘Lumina’ Pinot Grigio
Italy 40
by the glass 11
Chateau Ste. Michelle Riesling
Washington 40
by the glass 11
Whispering Angel Rosé
France 52
by the glass 13
Santa Margherita Pinot Grigio
Italy 56
by the glass 15
Makmel Cuvée Francesca Rosé
Lebanon 50
Saint-Hilaire Cremant De Limoux Brut Rosé
France 44
by the glass 12
Cabernet & Cabernet Blends
Bieler ‘Born To Run’
Columbia Valley 36
by the glass 10
Joel Gott '815'
California 44
by the glass 12
Prisoner ‘Unshackled’
California 56
by the glass 15
Iron + Sand
Paso Robles 58
by the glass 16
Makmel Cuvée Riad
Lebanon 50
Pocketbook
Central Coast 54
Daou
Paso Robles 64
Quilt
Napa Valley 78
Paraduxx
Napa Valley 86
The Prisoner Cabernet Blend
California 96
Orin Swift 'Papillon' Cabernet Blend
Napa Valley 106
Robert Craig 'Affinity'
Napa Valley 115
Duckhorn
Napa Valley 116
Jordan
Alexander Valley 144
Caymus Vineyards (1 Liter)
Alexander Valley 175
Silver Oak
Alexander Valley 164
Pinot Noir
Joel Gott
California 40
by the glass 11
Juggernaut
California 44
by the glass 12
Meiomi
California 50
by the glass 14
Etude
Carneros 68
Belle Glos ‘Clark & Telephone’
Santa Maria Valley 82
En Route
Russian River Valley 88
Merlot
Decoy By Duckhorn
Napa Valley 44
by the glass 12
Swanson
Oakville 66
Prisoner ‘Thorn’
California 82
Interesting Reds
Altos Malbec
Argentina 36
by the glass 10
Frank Family Zinfandel
Napa Valley 80
Stag's Leap Petite Sirah
Napa Valley 86
Orin Swift ‘8 Years In The Desert’
Napa Valley 88
French 75
Hendrick's Gin, Orange Liqueur, House-Made Sour, Bubbles 14
Margarita Martini
Olmeca Altos Tequila, Licor 43, House-Made Sour, Orange Bitters 11
Boulevard Bloody Mary
Absolut Vodka, George's Bartender Made Craft Bloody Mary Mix, Goodies 10
Signature Old Fashion
Amador Bourbon, Agave Nectar, Orange Twist 14
Cosmopolitan
Grey Goose Vodka, Cointreau, Cranberry, Orange Twist 13
Boulevardier
Hudson Private Small Batch Bourbon, Sweet Vermouth, Galliano L’Aperitivo, Lemon Twist 12
Classic Margarita
Patron Reposado & Citrónge, House-Made Sour, Lime 12
The Mojito
Seven Three black pearl rum, fresh lime, mint 9
Horse's Neck
Angel's Envy Bourbon, Ginger Ale, Angostura Bitters 14
Happy Hour
Monday - Friday
3pm - 6pm
Small Plates are included below.
Wine
Select Glasses 7
Cocktails
Call 7
Premium & Specialty 8
Beer
3
House Made Guacamole
With Fresh Salsa And Warm Tortilla Chips 11
#1 Grade Tuna Wrap
Bibb Lettuce With A Ponzu Sauce 11
Smoked Salmon Dip
With Toast Points 11
Crispy Fried Louisiana Oysters
On A Bed Of Coleslaw With Sriracha Sauce 11
“Mini Dip”
Spinach And Artichoke Dip And Warm Tortilla Chips 11
Petite Ribeye Steak Sandwich
Arugula, Red Onion, Mayo, Served With House Cut French Fries 11
Prime Rib Tuesdays
Open to Close
Available at all locations.
10 Oz Prime Rib + 1 Side
28
Wine & Dine Wednesdays
Open-Close
Enjoy half off select bottles of wine when dining in every Wednesday.
Prices reflect half off pricing.
Avissi Prosecco
Italy 20
Saint-Hilaire Cremant De Limoux Brut Rosé
France 22
Mumm Napa Brut Prestige
California 29
Mumm Napa Sparkling Rosé
California 29
Veuve Clicquot ‘Yellow Label’
France 60
Whispering Angel Rosé
France 26
Bravium Russian River Chardonnay
Russian River 29
Neyers ‘304’ Chardonnay
Sonoma County 29
Rombauer Chardonnay
Carneros 42
Kim Crawford Sauvignon Blanc
New Zealand 22
Ruffino ‘Lumina’ Pinot Grigio
Italy 20
Santa Margherita Pinot Grigio
Italy 28
Joel Gott ‘815’ Cabernet
California 22
Pocketbook Cabernet
Central Coast 27
Quilt Cabernet
Napa Valley 39
Paraduxx Cabernet
Napa Valley 43
The Prisoner Cabernet Blend
California 48
Duckhorn Cabernet
Napa Valley 58
Jordan Cabernet
Alexander Valley 72
Caymus Vineyards (1 Liter)
Alexander Valley 88
Silver Oak Cabernet
Alexander Valley 82
Meiomi Pinot Noir
California 25
Belle Glos ‘Clark & Telephone’ Pinot Noir
Santa Maria Valley 41
Decoy By Duckhorn Merlot
Sonoma County 22
Swanson Merlot
Oakville 33
Altos Malbec
Argentina 18
Frank Family Zinfandel
Napa Valley 40
Stag’s Leap Petite Sirah
Napa Valley 43
Orin Swift ‘8 Years In The Desert’ Red Blend
Napa Valley 44
Martini Thursdays
Open to Close
Enjoy $7 martinis every Thursday
FOR YOUR SAFETY PLEASE LIMIT CONSUMPTION TO THREE.
Cosmopolitan
Made with Tito's or Grey Goose Vodka 7
Lemon Drop
Made with Tito's or Grey Goose Vodka 7
Dirty Vodka Martini
Made with Tito's or Grey Goose Vodka 7
French 75
Orange Liqueur, House Made Sour Mix | Made with Bombay or Beefeater Gin 7
Gin Martini
Made with Bombay or Beefeater Gin 7
Paloma
Olmeca Altos Tequila, Fresh Squeezed Grapefruit Juice, Pink Peppercorns 7
Side Car
Brandy, Orange Liqueur, Fresh Squeezed Lemonade 7
Learn more about location specific specials, hours and more:
Boulevard American Bistro Metairie
Boulevard American Bistro Elmwood
