Lunch

Sweet Pickle Relish Topped With Hickory Smoked Bacon 12

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips 16

on a bed of french fries with house-made hickory and dijon sauce 15

barbecue butter, grilled bread 16

Toast Points, Lemon Herb Aioli 17

Crispy Gulf oysters, cream spinach, crystal aioli 18

Spicy remoulade 15

Created daily 9

romaine heart, campari tomatoes, deviled egg, and a new orleans style remoulade 18

fresh romaine, reggiano, sourdough croutons

house greens, honey-chili vinaigrette with a touch of thai peanut sauce 19

ahi tuna, house greens, mango, spicy ginger vinaigrette 22

house greens, chopped egg, bacon, sourdough croutons

house greens, chopped egg, bacon, avocado, crispy tempura chicken tenders 21

braised pork belly, sliced ham, jack cheese, house-made bread & butter pickles, and mustard pressed on buttered Cuban bread with creamy coleslaw 16

house ground chuck, cheddar, mayo, mustard, lettuce, tomato, and onion on a brioche bun 17

chef’s recipe with monterey jack, lettuce, tomato, onion and a soy glaze 16

thinly sliced prime rib, mayo, and monterey jack, stacked on ciabatta bread 22

house ground fresh salmon, bibb lettuce, tomato, red onion, and lemon herb aioli on a brioche bun 18

chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, and mayo on multi grain wheat 18

marinated chicken breast with melted monterey jack, mayo, tomato, onions and arugula 17

Seasoned and rotisserie-cooked with natural jus, served with mashed potatoes 22

jumbo lump crab cakes, served with french fries and cole slaw *single portion served with one side

slow roasted, accompanied by au jus, and a loaded baked potato

served with kale salad, peanut vinaigrette & roasted chopped peanuts 22

double cut bone-in chop served with red cabbage 29

tenders, french fries, coleslaw, with house-made hickory and dijon sauce 22

black beans & rice, red cabbage, steamed broccoli, vegetable du jour 22

linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes 26

flame broiled, caramelized with a creole mustard glaze, served with creamy coleslaw 29

center cut, paired with steamed broccoli and mashed potatoes 44

marinated in pineapple and ginger, served with house cut french fries 42

slow cooked overnight and finished on the grill, served with french fries and coleslaw *half rack served with one side

cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables 36

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warm, dark chocolate brownie, walnuts, vanilla ice cream 10

served warm, topped with vanilla ice cream 10

almond and graham cracker crust, fresh whipped cream Seasonal

pecan and graham cracker crust topped with whipped cream and lime zest Seasonal