Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 8
Large 10
Add
add grilled chicken 5
add fried oysters 7
Grilled Chicken Salad
16
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Seared Tuna Salad
18
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
Gulf Shrimp Remoulade Salad
16
Romaine Heart, Campari Tomatoes, Deviled Egg
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 7
Large 9
Club Salad
17
House Greens, Chopped Egg, Bacon, Avocado, Grilled Chicken Tenders
Starters
Buck’s Deviled Eggs
8
Sweet Pickle Relish Topped With Hickory Smoked Bacon
House Cream Spinach
13
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Dip Duo
12
Jalapeño Queso, Guacamole, With Hand Cut Tortilla Chips
Smoked Salmon
14
Toast Points, Lemon Herb Aioli
Boulevard Oysters
13.5
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
Wood Fired Artichokes
12.5
Spicy Remoulade
Sandwiches
Pressed Cuban
13.5
Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered French Bread With Creamy Coleslaw
Cheeseburger
14.5
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce,Tomato, And Onion, On A Brioche Bun
Veggie Burger
13.5
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze
French Dip
18
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Blvd Club
14.5
Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat
Grilled Chicken Sandwich
14.5
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula
Entrees
Today's Pasta
MKT
Fire Roasted Chicken
17.5
Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potato
Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side
Single* 18
Duo 33
Prime Rib
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Petite 26
Regular 34
Slow Roasted Pork Chop
23
Double Cut Bone-In Chop Served With Red Cabbage
Cedar Plank Scottish Salmon
26
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw
Filet Mignon
34.5
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Hawaiian Ribeye
33
Marinated In Pineapple And Ginger Served With House Cut French Fries
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
Half* 15
Full 26.5
Wood Grilled Redfish
28
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables
Sides
$6