Starters
Buck's Deviled Eggs
10
Sweet Pickle Relish Topped With Hickory Smoked Bacon
House Cream Spinach
15
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Dip Duo
14
Jalapeño Queso, Guacamole, With Hand Cut Tortilla Chips
Crispy Chicken Tenders
13.5
On A Bed Of French Fries With House Made Hickory And Dijon Sauce
Smoked Salmon
16
Toast Points, Lemon Herb Aioli
Boulevard Oysters
15
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
Wood Fired Artichokes
14
Spicy Remoulade
Soup Du Jour
9
Created Daily
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 9
Large 11
Add
grilled chicken 6
grilled shrimp 7
Grilled Chicken Salad
17
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Seared Tuna Salad
19.5
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
Gulf Shrimp Remoulade Salad
17
Romaine Heart, Campari Tomatoes, Deviled Egg
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 9
Large 11
Add
grilled chicken 6
grilled shrimp 7
Club Salad
18
House Greens, Chopped Egg, Bacon, Avocado, Crispy Chicken Tenders
Sandwiches
Pressed Cuban
14.5
Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered French Bread With Creamy Coleslaw
Cheeseburger
15
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun
Veggie Burger
15
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze
French Dip
19
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Salmon Burger
16.5
House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion Lemon Herb Aioli, Brioche
4241 Club
16
Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat
Grilled Chicken Sandwich
15.5
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula
Entrees
Today's Pasta
MKT
Fire Roasted Half Chicken
19.5
Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potato
Prime Rib
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Petite 28
Regular 36
Simply Grilled Farm Raised Trout
20
Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts
Crispy Chicken Tender Platter
19.5
French Fries, Coleslaw, With House Made Hickory And Dijon Sauce
Slow Roasted Pork Chop
25
Double Cut Bone-In Chop Served With Red Cabbage
Cedar Plank Scottish Salmon
27
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw
Pan Seared Crab Cakes
Jumbo Lump Louisiana Blue Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side
Single 21*
Duo 36
Filet Mignon
38
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Hawaiian Ribeye
36
Marinated In Pineapple And Ginger Served With House Cut French Fries
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
Half 18*
Full 29
Wood Grilled Redfish
29
Cajun Seasoned With Lemon Butter Sauce And Louisiana Blue Crabmeat Paired With Seasonal Vegetables