Starters
Buck's Deviled Eggs
10
Sweet Pickle Relish Topped With Hickory Smoked Bacon
House Cream Spinach
15
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Crispy Tempura Chicken Tenders
13.5
On A Bed Of French Fries With House Made Hickory And Dijon Sauce
Barbecue Gulf Shrimp
14
Barbecue Butter, Grilled Bread
Smoked Salmon
16
Toast Points, Lemon Herb Aioli
Boulevard Oysters
15
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
Wood Fired Artichokes
14
Spicy Remoulade
Soup Du Jour
9
Created Daily
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Gulf Shrimp Remoulade Salad
17
Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 9
Large 11
Add
grilled chicken 6
grilled shrimp 7
Grilled Chicken Salad
17
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Seared Tuna Salad
19.5
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 9
Large 11
Add
grilled chicken 6
grilled shrimp 7
Club Salad
18
House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders
Sandwiches
Pressed Cuban
15
Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread And Butter Pickles, And
Mustard Pressed On Buttered Cuban Bread With Creamy Coleslaw
Cheeseburger
16
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun
Veggie Burger
15
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze
French Dip
21
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Salmon Burger
16.5
House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, Lemon Herb Aioli, Brioche
4241 Club
16.5
Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat
Grilled Chicken Sandwich
15.5
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula
Entrees
Fire Roasted Half Chicken
19.5
Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potato
Pan Seared Crab Cakes
Jumbo Lump Louisiana Blue Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side
Single* Mrkt Price
Duo Mrkt Price
Prime Rib
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Petite 30
Regular 38
Simply Grilled Farm Raised Trout
20
Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts
Slow Roasted Pork Chop
27
Double Cut Bone-In Chop Served With Red Cabbage
Crispy Tempura Chicken Tender Platter
19.5
Tenders, French Fries, Coleslaw, With House-Made Hickory And Dijon Sauce
Boulevard Vegetable Platter
21
Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour
Wood Grilled Gulf Shrimp Pasta
24
Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House-Smoked Campari Tomatoes
Cedar Plank Scottish Salmon
27
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw
Filet Mignon
40
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Hawaiian Ribeye
38
Marinated In Pineapple And Ginger, Served With House Cut French Fries
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
Half 20*
Full 31
Wood Grilled Redfish
32
Cajun Seasoned With Lemon Butter Sauce And Louisiana Blue Crabmeat Paired With Seasonal Vegetables