The holiday season is just around the corner, and what better way to kick off the celebrations than with an elevated evening of great food, exceptional wine, and good company.
Join us at Boulevard in Metairie on Thursday, November 5th at 6:30 PM for a special four-course Caymus Wine Dinner in our private event space. Each course will be thoughtfully paired with a selection of wines, including the iconic Caymus Cabernet Sauvignon.
Whether you’re gathering with friends, celebrating a special occasion, or simply looking for an excuse to enjoy an unforgettable night out, this is the perfect way to ease into the holiday season.
Come raise a glass, indulge a little, and celebrate the season with us!
Menu
First Course
Barbecue Gulf Shrimp
Barbecue Butter, Grilled Bread
Pairing: Jordan Chardonnay
Salad Course
Blue Cheese Wedge Salad
Bacon, Chopped Egg, Campari Tomato, Red Onion, Iceberg, House Greens, Crumbled Blue Cheese Dressing
Pairing: Etude Pinot Noir
Entrée Course
Surf & Turf
Pan Seared Crab Cake, Grilled Asparagus, Mustard Cream Sauce, 7oz. Wood Grilled Center Cut Filet Mignon, Garlic Whipped Potatoes
Pairing: Caymus Cabernet Sauvignon
Dessert Course
Lemon Mascarpone Cheesecake
Blueberry Compote, Graham Cracker Crust, Whipped Cream
Pairing: Limoncello Float
$140 per person, inclusive of taxes and fees.
