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lemon herb aioli, toast points 18

artichoke hearts, melted monterey jack, salsa, sour cream, warm tortilla chips 17

hickory smoked bacon crisps, sweet pickle relish 13

barbecue butter, grilled bread 17

on a bed of french fries with house-made hickory and dijon sauce 16

crispy gulf oysters, cream spinach, crystal aioli 19

spicy remoulade 16

created daily 11

campari tomatoes, deviled egg, New Orleans remoulade sauce, romaine heart 20

reggiano, sourdough croutons

jicama, carrot, crispy tortillas, honey-chili vinaigrette, thai peanut sauce, house greens 20

ahi tuna, mango, avocado, campari tomatoes, red onion, spicy ginger vinaigrette, house greens 24

bacon, campari tomatoes, chopped egg, sourdough croutons, house greens

crispy tempura chicken tenders, chopped egg, bacon, avocado, campari tomatoes, house greens 22

house ground chuck, cheddar, mayo, mustard, lettuce, tomato, pickles and onion on a brioche bun 18

chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, mayo, multigrain wheat 19.50

chef’s recipe blend, monterey jack, lettuce, tomato, pickles, onion, soy glaze, brioche bun 17

thinly sliced prime rib, mayo, monterey jack, ciabatta bread 23

house ground fresh salmon, bibb lettuce tomato, pickles, red onion, lemon herb aioli, brioche bun 19

marinated chicken breast, melted monterey jack, mayo, tomato, onions, arugula, brioche bun 18

cheddar and jack cheeses, french fries 9

tempura battered, french fries, hickory & dijon sauces 9

cheddar, french fries 10

crispy fried gulf shrimp, french fries, remoulade 9

pulled chicken, parmesan blend 9

vanilla ice cream, whipped cream, cherry 4.50

jumbo lump crab cakes, served with french fries and coleslaw *single portion served with one side

brined and slow roasted, natural jus, mashed potatoes 24

slow-roasted, au jus, loaded baked potato

kale salad, peanut vinaigrette & roasted chopped peanuts 24

black beans & rice, red cabbage, steamed broccoli, vegetable du jour 24

double cut bone-in chop, red cabbage 32

wood grilled, creole mustard crust, creamy coleslaw 31

center cut, mashed potatoes, steamed broccoli 48

wood grilled, pineapple ginger marinade, french fries 46

tender wood grilled, french fries, coleslaw *half rack served with one side

linguine, white wine lemon butter, spinach, kale, roasted sweet peppers, house-smoked campari tomatoes 27

crabmeat, cajun seasoning, lemon butter sauce, seasonal vegetables 38

tempura batter, french fries, coleslaw, hickory and dijon dipping sauces 24

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Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream 10

Served Warm, Topped With Vanilla Ice Cream 10

Vanilla ice cream, chocolate syrup, whipped cream, and cherry 10

Almond And Graham Cracker Crust, Fresh Whipped Cream Seasonal

Pecan And Graham Cracker Crust Topped With Whipped Cream And Lime Zest Seasonal