Starters
Buck's Deviled Eggs
9
Sweet Pickle Relish Topped With Hickory Smoked Bacon
House Cream Spinach
14
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Asian Bbq Pork Ribs
12
Kale Cabbage Slaw, Peanut Vinaigrette
Barbecue Gulf Shrimp
12.5
Barbecue Butter, Grilled Bread
Smoked Salmon
14.5
Toast Points, Lemon Herb Aioli
Boulevard Oysters
14
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
Wood Fired Artichokes
13
Spicy Remoulade
Soup Du Jour
8
Created Daily
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard,
Warm Bacon Dressing
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 8
Large 10
Add
add grilled chicken 6
add fried oysters 7
Grilled Chicken Salad
16.5
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Seared Tuna Salad
18.5
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
American Blue Wedge Salad
13
Blue Cheese Served The Traditional Way
Gulf Shrimp Remoulade Salad
16
Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 8
Large 10
Sandwiches
Pressed Cuban
14
Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered French Bread With Creamy Coleslaw
Cheeseburger
14.5
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun
Veggie Burger
14
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze
French Dip
18.5
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Gulf Mahi-Mahi Sandwich
16
Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche
4241 Club
15
Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat
Grilled Chicken Sandwich
14.5
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula
Entrees
Fire Roasted Chicken
18.5
Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potatoes
Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side
Single* 19
Duo 34
Panko Pan Fried Snapper
26
Lump Crab Meat And Lemon Butter Served With Broccoli And Mashed Potatoes
Prime Rib
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Petit 27
Regular 35
Paneed Chicken & Linguine
19.5
Sautéed Mushrooms, English Peas And Grana Padano Cream Sauce
Simply Grilled Farm Raised Trout
18.5
Served With Kale Salad
Slow Roasted Pork Chop
24
Double Cut Bone-In Chop Served With Cabbage
Wood Grilled Gulf Shrimp Pasta
23
Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes
Cedar Plank Scottish Salmon
26
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw
Filet Mignon
36
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Hawaiian Ribeye
34.5
Marinated In Pineapple And Ginger Served With House Cut French Fries
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
Half* 16
Full 28
Wood Grilled Redfish
28.5
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables