Boulevard Metairie

Fresh Romaine, Reggiano, Sourdough Croutons

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

Blue Cheese Served The Traditional Way

Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Sweet Pickle Relish Topped With Hickory Smoked Bacon

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Toast Points, Lemon Herb Aioli

Spicy Remoulade

Created Daily

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce,Tomato, And Onion, On A Brioche Bun

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche

Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula

Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Marinated In Pineapple And Ginger Served With House Cut French Fries

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Sautéed Mushrooms, English Peas And Grana Padano Cream Sauce

Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potatoes

Double Cut Bone-In Chop Served With Cabbage