Boulevard Metairie

4241 Veterans Memorial Blvd, Metairie, LA 70006

Sun-Thurs | 11:00 am - 9:30 pm

Fri & Sat | 11:00 am - 10:00 pm

504-889-2301

DOOR DASH

Starters

Starters

Buck's Deviled Eggs

9

Sweet Pickle Relish Topped With Hickory Smoked Bacon

House Cream Spinach

14

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Asian Bbq Pork Ribs

12

Kale Cabbage Slaw, Peanut Vinaigrette

Barbecue Gulf Shrimp

12.5

Barbecue Butter, Grilled Bread

Smoked Salmon

14.5

Toast Points, Lemon Herb Aioli

Boulevard Oysters

14

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

Wood Fired Artichokes

13

Spicy Remoulade

Soup Du Jour

8

Created Daily

Salads

Salads

Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard,
Warm Bacon Dressing

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons

Small 8

Large 10

Add

add grilled chicken 6

add fried oysters 7

Grilled Chicken Salad

16.5

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Seared Tuna Salad

18.5

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

American Blue Wedge Salad

13

Blue Cheese Served The Traditional Way

Gulf Shrimp Remoulade Salad

16

Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Small 8

Large 10

Sandwiches

Sandwiches

Pressed Cuban

14

Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered French Bread With Creamy Coleslaw

Cheeseburger

14.5

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun

Veggie Burger

14

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze

French Dip

18.5

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Gulf Mahi-Mahi Sandwich

16

Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche

4241 Club

15

Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat

Grilled Chicken Sandwich

14.5

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula

Entrees

Entrees

Fire Roasted Chicken

18.5

Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potatoes

Pan Seared Crab Cakes

Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side

Single* 19

Duo 34

Panko Pan Fried Snapper

26

Lump Crab Meat And Lemon Butter Served With Broccoli And Mashed Potatoes

Prime Rib

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Petit 27

Regular 35

Paneed Chicken & Linguine

19.5

Sautéed Mushrooms, English Peas And Grana Padano Cream Sauce

Simply Grilled Farm Raised Trout

18.5

Served With Kale Salad

Slow Roasted Pork Chop

24

Double Cut Bone-In Chop Served With Cabbage

Wood Grilled Gulf Shrimp Pasta

23

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes

Cedar Plank Scottish Salmon

26

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw

Filet Mignon

36

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Hawaiian Ribeye

34.5

Marinated In Pineapple And Ginger Served With House Cut French Fries

Barbecue Ribs

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side

Half* 16

Full 28

Wood Grilled Redfish

28.5

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Sides

Sides

Mashed Potatoes

6

French Fries

6

Coleslaw

6

Black Beans & Rice

6

Red Cabbage

6

Steamed Broccoli

7

Seasonal Vegetable

7

Kale Salad

6

Loaded Baked Potato

7