Starters
Buck's Deviled Eggs
10
Sweet Pickle Relish Topped With Hickory Smoked Bacon
House Cream Spinach
15
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Asian Bbq Pork Ribs
13
Kale Cabbage Slaw, Peanut Vinaigrette
Barbecue Gulf Shrimp
14
Barbecue Butter, Grilled Bread
Smoked Salmon
16
Toast Points, Lemon Herb Aioli
Boulevard Oysters
15
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
Wood Fired Artichokes
14
Spicy Remoulade
Soup Du Jour
9
Created Daily
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Warm Bacon Dressing
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 9
Large 11
Add
grilled chicken 6
grilled shrimp 7
Grilled Chicken Salad
17
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Seared Tuna Salad
19.5
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
American Blue Wedge Salad
14
Blue Cheese Served The Traditional Way
Gulf Shrimp Remoulade Salad
17
Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 9
Large 11
Add
grilled chicken 6
grilled shrimp 7
Sandwiches
Pressed Cuban
14.5
Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered French Bread With Creamy Coleslaw
Cheeseburger
15
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun
Veggie Burger
15
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze
French Dip
19
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Gulf Mahi-Mahi Sandwich
17
Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche
4241 Club
16
Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat
Grilled Chicken Sandwich
15.5
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula
Entrees
Fire Roasted Half Chicken
19.5
Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potatoes
Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side
Single* 21
Duo 36
Panko Pan Fried Snapper
27
Lump Crab Meat And Lemon Butter Served With Broccoli And Mashed Potatoes
Prime Rib
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Petit 28
Regular 36
Paneed Chicken & Linguine
20.5
Sautéed Mushrooms, English Peas And Grana Padano Cream Sauce
Simply Grilled Farm Raised Trout
20
Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts
Slow Roasted Pork Chop
25
Double Cut Bone-In Chop Served With Red Cabbage
Wood Grilled Gulf Shrimp Pasta
24
Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes
Cedar Plank Scottish Salmon
27
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw
Filet Mignon
38
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Hawaiian Ribeye
36
Marinated In Pineapple And Ginger Served With House Cut French Fries
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
Half* 18
Full 29
Wood Grilled Redfish
29
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables