All Locations




Buck’s Deviled Eggs

sweet pickle relish topped with hickory smoked bacon 13

House Cream Spinach

artichoke hearts with melted monterey jack, salsa, sour cream, warm tortilla chips 17

Crispy Tempura Chicken Tenders

on a bed of french fries with house-made hickory and dijon sauce 16

Barbecue Gulf Shrimp

barbecue butter, grilled bread 17

Smoked Salmon

toast points, lemon herb aioli 18

Boulevard Oysters

crispy gulf oysters, cream spinach, crystal aioli 19

Wood Fired Artichokes

spicy remoulade 16

Soup Du Jour

created daily 10



Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing

Gulf Shrimp Remoulade Salad

romaine heart, campari tomatoes, deviled egg, and a new orleans style remoulade 20

Caesar Salad

fresh romaine, reggiano, sourdough croutons

Small 11

Large 15


grilled chicken 6

grilled shrimp 7

Grilled Chicken Salad

house greens, honey-chili vinaigrette with a touch of thai peanut sauce 20

Seared Tuna Salad

ahi tuna, house greens, mango, spicy ginger vinaigrette 24

House Salad

house greens, chopped egg, bacon, sourdough croutons

Small 11

Large 15


grilled chicken 6

grilled shrimp 7

Club Salad

house greens, chopped egg, bacon, avocado, crispy tempura chicken tenders 22



Pressed Cuban

braised pork belly, sliced ham, jack cheese, house-made bread and butter pickles, and mustard pressed on buttered cuban bread with creamy coleslaw 17


house ground chuck, cheddar, mayo, mustard, lettuce, tomato, and onion on a brioche bun 18

Veggie Burger

chef’s recipe with monterey jack, lettuce, tomato, onion and a soy glaze 17

French Dip

thinly sliced prime rib, mayo, and monterey jack, stacked on ciabatta bread 23

Salmon Burger

house ground fresh salmon, bibb lettuce tomato, red onion, lemon herb aioli, brioche 19

Grilled Chicken Sandwich

marinated chicken breast with melted monterey jack, mayo, tomato, onions and arugula 18



Fire Roasted Half Chicken

Seasoned and rotisserie-cooked with natural jus, served with mashed potatoes 24

Pan Seared Crab Cakes

jumbo lump crab cakes, served with french fries and coleslaw *single portion served with one side

Single* Mrkt Price

Duo Mrkt Price

Prime Rib

slow-roasted, accompanied by au jus, and a loaded baked potato

Petit 36

Regular 44

Simply Grilled Farm Raised Trout

served with kale salad, peanut vinaigrette & roasted chopped peanuts 24

Slow Roasted Pork Chop

double cut bone-in chop served with red cabbage 32

Crispy Tempura Chicken Tender Platter

tenders, french fries, coleslaw, with house-made hickory and dijon sauce 24

Boulevard Vegetable Platter

black beans & rice, red cabbage, steamed broccoli, vegetable du jour 24

Wood Grilled Gulf Shrimp Pasta

linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes 27

Cedar Plank Scottish Salmon

flame broiled, caramelized with a creole mustard glaze, served with creamy coleslaw 31

Filet Mignon

center cut, with steamed broccoli & mashed potatoes 48

Hawaiian Ribeye

marinated in pineapple and ginger, served with house cut french fries 46

Barbecue Ribs

slow cooked overnight and finished on the grill, served with French fries and coleslaw *half rack served with one side

Half 24*

Full 40

Wood Grilled Redfish

cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables 38



Mashed Potatoes


French Fries




Black Beans & Rice


Red Cabbage


Steamed Broccoli


Seasonal Vegetable


Peanut Kale Salad


Loaded Baked Potato




Kahlua Walnut Brownie A La Mode

Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream 10

Walnut Apple Cobbler

Served Warm, Topped With Vanilla Ice Cream 10

Amaretto Cheesecake

Almond And Graham Cracker Crust, Fresh Whipped Cream Seasonal

Key Lime Pie

Pecan And Graham Cracker Crust Topped With Whipped Cream And Lime Zest Seasonal