Starters
Buck’s Deviled Eggs
13
Sweet Pickle Relish Topped With Hickory Smoked Bacon
House Cream Spinach
17
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Crispy Tempura Chicken Tenders
16
On A Bed Of French Fries With House-Made Hickory And Dijon Sauce
Barbecue Gulf Shrimp
17
Barbecue Butter, Grilled Bread
Smoked Salmon
18
Toast Points, Lemon Herb Aioli
Boulevard Oysters
19
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
Wood Fired Artichokes
16
Spicy Remoulade
Soup Du Jour
10
Created Daily
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Gulf Shrimp Remoulade Salad
20
Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 11
Large 15
Add
grilled chicken 6
grilled shrimp 7
Grilled Chicken Salad
20
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Seared Tuna Salad
24
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 11
Large 15
Add
grilled chicken 6
grilled shrimp 7
Club Salad
22
House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders
Sandwiches
Pressed Cuban
17
Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread And Butter Pickles, And
Mustard Pressed On Buttered Cuban Bread With Creamy Coleslaw
Cheeseburger
18
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion On A Brioche Bun
Veggie Burger
17
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze
French Dip
23
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Salmon Burger
19
House Ground Fresh Salmon, Bibb Lettuce Tomato, Red Onion, Lemon Herb Aioli, Brioche
Grilled Chicken Sandwich
18
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula
Entrees
Fire Roasted Half Chicken
24
Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potatoes
Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, Served With French Fries And Coleslaw
*Single Portion Served With One Side
Single* Mrkt Price
Duo Mrkt Price
Prime Rib
Slow-Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Petit 36
Regular 44
Simply Grilled Farm Raised Trout
24
Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts
Slow Roasted Pork Chop
32
Double Cut Bone-In Chop Served With Red Cabbage
Crispy Tempura Chicken Tender Platter
24
Tenders, French Fries, Coleslaw, With House-Made Hickory And Dijon Sauce
Boulevard Vegetable Platter
24
Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour
Wood Grilled Gulf Shrimp Pasta
27
Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes
Cedar Plank Scottish Salmon
31
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw
Filet Mignon
48
Center Cut, With Steamed Broccoli & Mashed Potatoes
Hawaiian Ribeye
46
Marinated In Pineapple And Ginger, Served With House Cut French Fries
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
Half 24*
Full 40
Wood Grilled Redfish
38
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables
Sides
Mashed Potatoes
9
French Fries
9
Coleslaw
9
Black Beans & Rice
9
Red Cabbage
9
Steamed Broccoli
9
Seasonal Vegetable
9
Peanut Kale Salad
9
Loaded Baked Potato
9
Dessert
Kahlua Walnut Brownie A La Mode
10
Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream
Walnut Apple Cobbler
10
Served Warm, Topped With Vanilla Ice Cream
Amaretto Cheesecake
Seasonal
Almond And Graham Cracker Crust, Fresh Whipped Cream
Key Lime Pie
Seasonal
Pecan And Graham Cracker Crust Topped With Whipped Cream And Lime Zest