Elmwood

Lunch

Starters

Starters

Buck's Deviled Eggs

9

Sweet Pickle Relish Topped With Hickory Smoked Bacon

House Cream Spinach

14

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Dip Duo

12

Jalapeño Queso, Guacamole, With Hand Cut Tortilla Chips

Crispy Chicken Tenders

12

On A Bed Of French Fries With House Made Hickory And Dijon Sauce

Smoked Salmon

14.5

Toast Points, Lemon Herb Aioli

Boulevard Oysters

14

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

Wood Fired Artichokes

13

Spicy Remoulade

Soup Du Jour

8

Created Daily

Salads

Salads

Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons

Small 8

Large 10

Add

add grilled chicken 6

add fried oysters 7

Grilled Chicken Salad

16.5

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Seared Tuna Salad

18.5

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

Gulf Shrimp Remoulade Salad

16

Romaine Heart, Campari Tomatoes, Deviled Egg

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Small 8

Large 10

Club Salad

17

House Greens, Chopped Egg, Bacon, Avocado, Crispy Chicken Tenders

Sandwiches

Sandwiches

Pressed Cuban

14

Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered French Bread With Creamy Coleslaw

Cheeseburger

14.5

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce,Tomato, And Onion, On A Brioche Bun

Veggie Burger

14

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze

French Dip

18.5

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Salmon Burger

15

House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion Lemon Herb Aioli, Brioche

Blvd Club

15

Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat

Grilled Chicken Sandwich

14.5

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula

Entrees

Entrees

Today's Pasta

MKT

Fire Roasted Chicken

18.5

Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potato

Prime Rib

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Petite 27

Regular 35

Simply Grilled Farm Raised Trout

18.5

Served With Kale Salad

Crispy Chicken Tender Platter

18.5

French Fries, Coleslaw, With House Made Hickory And Dijon Sauce

Slow Roasted Pork Chop

24

Double Cut Bone-In Chop Served With Red Cabbage

Cedar Plank Scottish Salmon

26

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw

Pan Seared Crab Cakes

Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side

Single* 19

Duo 34

Filet Mignon

36

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Hawaiian Ribeye

34.5

Marinated In Pineapple And Ginger Served With House Cut French Fries

Barbecue Ribs

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side

Half* 16

Full 28

Wood Grilled Redfish

28.5

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Sides

Sides

Mashed Potatoes

6

French Fries

6

Coleslaw

6

Black Beans & Rice

6

Red Cabbage

6

Steamed Broccoli

7

Seasonal Vegetable

7

Kale Salad

6

Loaded Baked Potato

7