Elmwood

Lunch

Starters

Starters

Buck's Deviled Eggs

10

Sweet Pickle Relish Topped With Hickory Smoked Bacon

House Cream Spinach

15

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Dip Duo

14

Jalapeño Queso, Guacamole, With Hand Cut Tortilla Chips

Crispy Chicken Tenders

13.5

On A Bed Of French Fries With House Made Hickory And Dijon Sauce

Smoked Salmon

16

Toast Points, Lemon Herb Aioli

Boulevard Oysters

15

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

Wood Fired Artichokes

14

Spicy Remoulade

Soup Du Jour

9

Created Daily

Salads

Salads

Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons

Small 9

Large 11

Add

grilled chicken 6

grilled shrimp 7

Grilled Chicken Salad

17

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Seared Tuna Salad

19.5

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

Gulf Shrimp Remoulade Salad

17

Romaine Heart, Campari Tomatoes, Deviled Egg

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Small 9

Large 11

Add

grilled chicken 6

grilled shrimp 7

Club Salad

18

House Greens, Chopped Egg, Bacon, Avocado, Crispy Chicken Tenders

Sandwiches

Sandwiches

Pressed Cuban

14.5

Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered French Bread With Creamy Coleslaw

Cheeseburger

15

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun

Veggie Burger

15

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze

French Dip

19

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Salmon Burger

16.5

House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion Lemon Herb Aioli, Brioche

4241 Club

16

Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat

Grilled Chicken Sandwich

15.5

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula

Entrees

Entrees

Today's Pasta

MKT

Fire Roasted Half Chicken

19.5

Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potato

Prime Rib

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Petite 28

Regular 36

Simply Grilled Farm Raised Trout

20

Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts

Crispy Chicken Tender Platter

19.5

French Fries, Coleslaw, With House Made Hickory And Dijon Sauce

Slow Roasted Pork Chop

25

Double Cut Bone-In Chop Served With Red Cabbage

Cedar Plank Scottish Salmon

27

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw

Pan Seared Crab Cakes

Jumbo Lump Louisiana Blue Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side

Single 21*

Duo 36

Filet Mignon

38

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Hawaiian Ribeye

36

Marinated In Pineapple And Ginger Served With House Cut French Fries

Barbecue Ribs

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side

Half 18*

Full 29

Wood Grilled Redfish

29

Cajun Seasoned With Lemon Butter Sauce And Louisiana Blue Crabmeat Paired With Seasonal Vegetables

Sides

Sides

Mashed Potatoes

7

French Fries

7

Coleslaw

7

Black Beans & Rice

7

Red Cabbage

7

Steamed Broccoli

8

Seasonal Vegetable

8

Peanut Kale Salad

7

Loaded Baked Potato

8