Boulevard Bistro Photo

Buck's Deviled Eggs

$8
sweet pickle relish topped with hickory smoked bacon

House Cream Spinach

$12
artichoke hearts with melted Monterey jack, salsa, sour cream, and warm tortilla chips

Asian BBQ Pork Ribs

$10
kale cabbage slaw, peanut vinaigrette

Chilled Marinated Crab Claws

$9
citrus jalapeño vinaigrette, fresh mint

Smoked Salmon

$14
toast points, lemon herb aioli

Boulevard Oysters

$13
crispy Gulf oysters, creamed spinach, Crystal aioli

Wood Fired Artichokes

$12
spicy remoulade

Soup du Jour

$7
created daily

Caesar Salad

$10
fresh romaine, Reggiano, sourdough croutons Add Grilled Chicken $5
Add Fried Oysters $7

Grilled Chicken Salad

$16
house greens, honey-chili vinaigrette with a touch of Thai peanut sauce

Seared Tuna Salad

$18
Ahi tuna, house greens, mango, spicy ginger vinaigrette

American Blue Wedge Salad

$13
Maytag bleu cheese served the traditional way

Shrimp Remoulade Salad

$16
jumbo Gulf shrimp stacked with crisp Romaine, vine ripe tomatoes, deviled egg, and a New Orleans style remoulade

House Salad

$8
house greens, chopped egg, bacon, sourdough croutons

Pressed Cuban

$13
braised pork belly, sliced ham, Jack cheese, house-made bread & butter pickles, and mustard pressed on buttered French bread with creamy coleslaw

Cheeseburger

$14
house ground chuck, Cheddar, mayo, mustard, lettuce, tomato, and onion, on a brioche bun

Veggie Burger

$13
chef's recipe with Monterey jack, lettuce, tomato, onion and a soy glaze

French Dip

$18
thinly sliced prime rib, mayo, and Monterey jack, stacked on Ciabatta bread

Gulf Fish Sandwich

$16
grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioche

4241 Club

$14
chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, and mayo on multi grain wheat

Grilled Chicken Sandwich

$14
marinated chicken breast with melted Monterey Jack, mayo, tomato, onion and arugula

Fire Roasted Chicken

$17
seasoned and rotisserie cooked with natural jus, served with mashed potato

Pan Seared Crab Cakes

$18
jumbo lump crab cakes, French fries and coleslaw

Panko Pan Fried Snapper

$26
lump crabmeat and lemon butter served with broccoli and mashed potatoes

Prime Rib

$26
slow roasted, accompanied by au jus, and a loaded baked potato

Paneed Chicken & Linguine

$19
sautéed mushrooms, English peas, and a grana padano cream sauce

Simply Grilled Farm Raised Trout

$18
served with kale salad

Slow Roasted Pork Chop

$22
double cut, bone-in chop served with red cabbage

Wood Grilled Shrimp Pasta

$22
linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes

Cedar Plank Scottish Salmon

$26
flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw

Filet Mignon

$34
8 oz center cut, paired with steamed broccoli and mashed potatoes

Hawaiian Ribeye

$33
marinated in pineapple and ginger, served with house cut French fries

Barbecue Ribs

$15
slow cooked overnight and finished on grill, paired with French fries and coleslaw

Wood Grilled Redfish

$28
Cajun seasoning with lemon butter sauce and crabmeat, paired with seasonal vegetables

Mashed Potatoes

French Fries

Coleslaw

Beans and Rice

Red Cabbage

Steamed Broccoli

Seasonal Vegetable

Kale Salad

Side Salad

Loaded Baked Potato

Location

4241 Veterans Memorial Blvd
Metairie, LA

Hours

SUN - Thur: 11am - 10pm
Fri: 11am - 10:30pm

SAT: 10AM - 10:30PM


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