Elmwood

Lunch

Starters

Starters

Buck's Deviled Eggs

10

Sweet Pickle Relish Topped With Hickory Smoked Bacon

House Cream Spinach

15

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Crispy Tempura Chicken Tenders

13.5

On A Bed Of French Fries With House Made Hickory And Dijon Sauce

Barbecue Gulf Shrimp

14

Barbecue Butter, Grilled Bread

Smoked Salmon

16

Toast Points, Lemon Herb Aioli

Boulevard Oysters

15

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

Wood Fired Artichokes

14

Spicy Remoulade

Soup Du Jour

9

Created Daily

Salads

Salads

Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing

Gulf Shrimp Remoulade Salad

17

Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons

Small 9

Large 11

Add

grilled chicken 6

grilled shrimp 7

Grilled Chicken Salad

17

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Seared Tuna Salad

19.5

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Small 9

Large 11

Add

grilled chicken 6

grilled shrimp 7

Club Salad

18

House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders

Sandwiches

Sandwiches

Pressed Cuban

15

Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread And Butter Pickles, And
Mustard Pressed On Buttered Cuban Bread With Creamy Coleslaw

Cheeseburger

16

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun

Veggie Burger

15

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze

French Dip

21

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Salmon Burger

16.5

House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, Lemon Herb Aioli, Brioche

4241 Club

16.5

Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat

Grilled Chicken Sandwich

15.5

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula

Entrees

Entrees

Fire Roasted Half Chicken

19.5

Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potato

Pan Seared Crab Cakes

Jumbo Lump Louisiana Blue Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side

Single* Mrkt Price

Duo Mrkt Price

Prime Rib

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Petite 30

Regular 38

Simply Grilled Farm Raised Trout

20

Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts

Slow Roasted Pork Chop

27

Double Cut Bone-In Chop Served With Red Cabbage

Crispy Tempura Chicken Tender Platter

19.5

Tenders, French Fries, Coleslaw, With House-Made Hickory And Dijon Sauce

Boulevard Vegetable Platter

21

Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour

Wood Grilled Gulf Shrimp Pasta

24

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House-Smoked Campari Tomatoes

Cedar Plank Scottish Salmon

27

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw

Filet Mignon

40

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Hawaiian Ribeye

38

Marinated In Pineapple And Ginger, Served With House Cut French Fries

Barbecue Ribs

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side

Half 20*

Full 31

Wood Grilled Redfish

32

Cajun Seasoned With Lemon Butter Sauce And Louisiana Blue Crabmeat Paired With Seasonal Vegetables

Sides

Sides

Mashed Potatoes

7

French Fries

7

Coleslaw

7

Black Beans & Rice

7

Red Cabbage

7

Steamed Broccoli

8

Seasonal Vegetable

8

Peanut Kale Salad

7

Loaded Baked Potato

8