View Our Lunch Menu

Buck's Deviled Eggs

sweet pickle relish topped with hickory smoked bacon

House Cream Spinach

artichoke hearts with melted monterey jack, salsa, sour cream, warm tortilla chips

Asian BBQ Pork Ribs

kale cabbage slaw, peanut vinaigrette

Barbecue Shrimp

barbecue butter, grilled bread

Smoked Salmon

toast points, lemon herb aioli

Boulevard Oysters

crispy gulf oysters, cream spinach, crystal aioli

Wood Fired Artichokes

spicy remoulade

Soup du Jour

created daily

Caesar Salad

fresh romaine, Reggiano, sourdough croutons Add Grilled Chicken $5
Add Fried Oysters $7

Grilled Chicken Salad

house greens, honey-chili vinaigrette with a touch of thai peanut sauce

Seared Tuna Salad

ahi tuna, house greens, mango, spicy ginger vinaigrette

American Blue Wedge Salad

blue cheese served the traditional way

Shrimp Remoulade Salad

jumbo Gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled egg, and a new orleans style remoulade

House Salad

house greens, chopped egg, bacon, sourdough croutons

Pressed Cuban

braised pork belly, sliced ham, jack cheese, house-made bread & butter pickles, and mustard pressed on buttered french bread with creamy coleslaw


house ground chuck, cheddar, mayo, mustard, lettuce, tomato, and onion, on a brioche bun

Veggie Burger

chef's recipe with monterey jack, lettuce, tomato, onion, and a soy glaze

French Dip

thinly sliced prime rib, mayo, and monterey jack, stacked on ciabatta bread

Gulf Fish Sandwich

grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioche

4241 Club

chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, and mayo on multi grain wheat

Grilled Chicken Sandwich

marinated chicken breast with melted monterey jack, mayo, tomato, onions, and arugula

Fire Roasted Chicken

seasoned and rotisserie cooked with natural jus, served with mashed potato

Pan Seared Crab Cakes

Jumbo lump crab cakes, served with french fries and cole slaw. Single portion served with one side

Panko Pan Fried Snapper

lump crabmeat and lemon butter served with broccoli and mashed potatoes

Prime Rib

slow roasted, accompanied by au jus, and a loaded baked potato

Paneed Chicken & Linguine

Sautéed Mushrooms, English Peas and Grana Padano Cream Sauce

Simply Grilled Farm Raised Trout

served with kale salad *contains peanuts

Slow Roasted Pork Chop

double cut bone-in chop served with red cabbage

Wood Grilled Shrimp Pasta

linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes

Cedar Plank Scottish Salmon

flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw

Filet Mignon

center cut, paired with steamed broccoli and mashed potatoes

Hawaiian Ribeye

marinated in pineapple and ginger served with house cut french fries

Barbecue Ribs

Slow cooked overnight and finished on the grill, served with french fries and coleslaw. Half rack served with one side

Wood Grilled Redfish

cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables

Mashed Potatoes

French Fries


Black Beans & Rice

Red Cabbage

Steamed Broccoli

Seasonal Vegetable

Kale Salad

contains peanuts

Loaded Baked Potato


4241 Veterans Memorial Blvd
Metairie, LA


SUN - Thur: 11am - 10pm
Fri - SAT: 11am - 10:30pm