Starters
Buck’s Deviled Eggs
9
Sweet Pickle Relish Topped With Hickory Smoked Bacon
Boulevard Oysters
14.5
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
House Cream Spinach
15
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Asian Bbq Pork Ribs
12.5
Kale Cabbage Slaw, Peanut Vinaigrette
Barbecue Gulf Shrimp
13
Barbecue Butter, Grilled Bread
Smoked Salmon
15
Toast Points, Lemon Herb Aioli
Wood Fired Artichokes
13.5
Spicy Remoulade
Soup Du Jour
8
Created Daily
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 8
Large 11
Add
grilled chicken 6
grilled shrimp 7
Grilled Chicken Salad
17.5
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Seared Tuna Salad
19.5
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
American Blue Wedge Salad
14
Blue Cheese Served The Traditional Way
Gulf Shrimp Remoulade Salad
17
Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 8
Large 11
Sandwiches
Pressed Cuban
14.5
Braised Pork Belly, Sliced Ham, Jack Cheese, And House-Made Bread & Butter Pickles Pressed On Buttered French Bread With Creamy Coleslaw
Cheeseburger
15
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce,Tomato, And Onion, On A Brioche Bun
Veggie Burger
14.5
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze
French Dip
19
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Gulf Mahi-Mahi Sandwich
16.5
Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche
Grilled Chicken Sandwich
15.5
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula
Entrees
Fire Roasted Chicken
19.5
Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potatoes
Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, French Fries And Coleslaw
*Single Portion Served With One Side
Single 20
Duo 36
Panko Pan Fried Snapper
28
Lump Crab Meat And Lemon Butter Served With Broccoli And Mashed Potatoes
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Paired With French Fries And Coleslaw
*Half Rack Served With One Side
Half 17
Full 29.5
Paneed Chicken & Linguine
19.5
Sautéed Mushrooms, English Peas And Grana Padano Cream Sauce
Slow Roasted Pork Chop
26
Double Cut Bone-In Chop Served With Cabbage
Prime Rib
Slow Roasted, With Au Jus, And A Loaded Baked Potato
Petit 28
Regular 36.5
Wood Grilled Gulf Shrimp Pasta
24
Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes
Wood Grilled Redfish
29.5
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables
Simply Grilled Farm Raised Trout
19.5
Served With Kale Salad
Cedar Plank Scottish Salmon
27
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw
Filet Mignon
38
Center Cut, With Steamed Broccoli & Mashed Potatoes
Hawaiian Ribeye
36.5
Marinated In Pineapple And Ginger Served With House Cut French Fries