Metairie

Dinner

Starters

Starters

Buck’s Deviled Eggs

8

Sweet Pickle Relish Topped With Hickory Smoked Bacon

Boulevard Oysters

14.5

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

House Cream Spinach

14

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Asian Bbq Pork Ribs

10.5

Kale Cabbage Slaw, Peanut Vinaigrette

Barbecue Gulf Shrimp

12

Barbecue Butter, Grilled Bread

Smoked Salmon

14

Toast Points, Lemon Herb Aioli

Wood Fired Artichokes

13.5

Spicy Remoulade

Soup Du Jour

8

Created Daily

Salads

Salads

Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons

Small 8

Large 11

Grilled Chicken Salad

17

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Seared Tuna Salad

19

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

American Blue Wedge Salad

14

Blue Cheese Served The Traditional Way

Gulf Shrimp Remoulade Salad

17

Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Small 7

Large 9

Sandwiches

Sandwiches

Pressed Cuban

14

Braised Pork Belly, Sliced Ham, Jack Cheese, And House-Made Bread & Butter Pickles Pressed On Buttered French Bread With Creamy Coleslaw

Cheeseburger

15

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce,Tomato, And Onion, On A Brioche Bun

Veggie Burger

14

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze

French Dip

18

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Gulf Fish Sandwich

16.5

Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche

Grilled Chicken Sandwich

15.5

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula

Entrees

Entrees

Fire Roasted Chicken

18.5

Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potatoes

Pan Seared Crab Cakes

Jumbo Lump Crab Cakes, French Fries And Coleslaw
*Single Portion Served With One Side

Single 19

Duo 34

Panko Pan Fried Snapper

28

Lump Crab Meat And Lemon Butter Served With Broccoli And Mashed Potatoes

Barbecue Ribs

Slow Cooked Overnight And Finished On The Grill, Paired With French Fries And Coleslaw
*Half Rack Served With One Side

Half 16

Full 28.5

Paneed Chicken & Linguine

19.5

Sautéed Mushrooms, English Peas And Grana Padano Cream Sauce

Slow Roasted Pork Chop

25

Double Cut Bone-In Chop Served With Cabbage

Prime Rib

Slow Roasted, With Au Jus, And A Loaded Baked Potato

Petit 27

Regular 35

Wood Grilled Gulf Shrimp Pasta

22.5

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes

Wood Grilled Redfish

29

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Simply Grilled Farm Raised Trout

19

Served With Kale Salad

Cedar Plank Scottish Salmon

27

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw

Filet Mignon

36.5

Center Cut, With Steamed Broccoli & Mashed Potatoes

Hawaiian Ribeye

35

Marinated In Pineapple And Ginger Served With House Cut French Fries

Sides

Sides

$6

Mashed Potatoes

French Fries

Coleslaw

Black Beans & Rice

Red Cabbage

Steamed Broccoli

Seasonal Vegetable

Kale Salad

Loaded Baked Potato