Metairie

Dinner

Starters

Starters

Buck’s Deviled Eggs

9

Sweet Pickle Relish Topped With Hickory Smoked Bacon

Boulevard Oysters

14.5

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

House Cream Spinach

15

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Asian Bbq Pork Ribs

12.5

Kale Cabbage Slaw, Peanut Vinaigrette

Barbecue Gulf Shrimp

13

Barbecue Butter, Grilled Bread

Smoked Salmon

15

Toast Points, Lemon Herb Aioli

Wood Fired Artichokes

13.5

Spicy Remoulade

Soup Du Jour

8

Created Daily

Salads

Salads

Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons

Small 8

Large 11

Add

grilled chicken 6

grilled shrimp 7

Grilled Chicken Salad

17.5

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Seared Tuna Salad

19.5

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

American Blue Wedge Salad

14

Blue Cheese Served The Traditional Way

Gulf Shrimp Remoulade Salad

17

Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Small 8

Large 11

Sandwiches

Sandwiches

Pressed Cuban

14.5

Braised Pork Belly, Sliced Ham, Jack Cheese, And House-Made Bread & Butter Pickles Pressed On Buttered French Bread With Creamy Coleslaw

Cheeseburger

15

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce,Tomato, And Onion, On A Brioche Bun

Veggie Burger

14.5

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze

French Dip

19

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Gulf Mahi-Mahi Sandwich

16.5

Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche

Grilled Chicken Sandwich

15.5

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula

Entrees

Entrees

Fire Roasted Chicken

19.5

Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potatoes

Pan Seared Crab Cakes

Jumbo Lump Crab Cakes, French Fries And Coleslaw
*Single Portion Served With One Side

Single 20

Duo 36

Panko Pan Fried Snapper

28

Lump Crab Meat And Lemon Butter Served With Broccoli And Mashed Potatoes

Barbecue Ribs

Slow Cooked Overnight And Finished On The Grill, Paired With French Fries And Coleslaw
*Half Rack Served With One Side

Half 17

Full 29.5

Paneed Chicken & Linguine

19.5

Sautéed Mushrooms, English Peas And Grana Padano Cream Sauce

Slow Roasted Pork Chop

26

Double Cut Bone-In Chop Served With Cabbage

Prime Rib

Slow Roasted, With Au Jus, And A Loaded Baked Potato

Petit 28

Regular 36.5

Wood Grilled Gulf Shrimp Pasta

24

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes

Wood Grilled Redfish

29.5

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Simply Grilled Farm Raised Trout

19.5

Served With Kale Salad

Cedar Plank Scottish Salmon

27

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw

Filet Mignon

38

Center Cut, With Steamed Broccoli & Mashed Potatoes

Hawaiian Ribeye

36.5

Marinated In Pineapple And Ginger Served With House Cut French Fries

Sides

Sides

Mashed Potatoes

6

French Fries

6

Coleslaw

6

Black Beans & Rice

6

Red Cabbage

6

Steamed Broccoli

7

Seasonal Vegetable

7

Kale Salad

6

Loaded Baked Potato

7