Metairie

Dinner

Starters

Starters

Buck’s Deviled Eggs

10

Sweet Pickle Relish Topped With Hickory Smoked Bacon

Boulevard Oysters

16

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

House Cream Spinach

16

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Asian Bbq Pork Ribs

14

Kale Cabbage Slaw, Peanut Vinaigrette

Barbecue Gulf Shrimp

15

Barbecue Butter, Grilled Bread

Smoked Salmon

16.5

Toast Points, Lemon Herb Aioli

Wood Fired Artichokes

15

Spicy Remoulade

Soup Du Jour

9.5

Created Daily

Salads

Salads

Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons

Small 9

Large 12

Add

grilled chicken 6

grilled shrimp 7

Grilled Chicken Salad

18.5

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Seared Tuna Salad

21

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

American Blue Wedge Salad

15

Blue Cheese Served The Traditional Way

Gulf Shrimp Remoulade Salad

18

Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Small 9

Large 12

Add

grilled chicken 6

grilled shrimp 7

Sandwiches

Sandwiches

Pressed Cuban

15

Braised Pork Belly, Sliced Ham, Jack Cheese, And House-Made Bread & Butter Pickles Pressed On Buttered French Bread With Creamy Coleslaw

Cheeseburger

15.5

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun

Veggie Burger

15.5

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze

French Dip

21

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Gulf Mahi-Mahi Sandwich

18

Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche

Grilled Chicken Sandwich

17

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula

Entrees

Entrees

Fire Roasted Half Chicken

21.5

Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potatoes

Pan Seared Crab Cakes

Jumbo Lump Crab Cakes, French Fries And Coleslaw
*Single Portion Served With One Side

Single 22*

Duo 38

Panko Pan Fried Snapper

29

Lump Crab Meat And Lemon Butter Served With Broccoli And Mashed Potatoes

Barbecue Ribs

Slow Cooked Overnight And Finished On The Grill, Paired With French Fries And Coleslaw
*Half Rack Served With One Side

Half 19*

Full 31

Paneed Chicken & Linguine

22

Sautéed Mushrooms, English Peas And Grana Padano Cream Sauce

Slow Roasted Pork Chop

27

Double Cut Bone-In Chop Served With Red Cabbage

Prime Rib

Slow Roasted, With Au Jus, And A Loaded Baked Potato

Petit 29

Regular 38

Wood Grilled Gulf Shrimp Pasta

25

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes

Wood Grilled Redfish

31

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Simply Grilled Farm Raised Trout

21

Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts

Cedar Plank Scottish Salmon

28

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw

Filet Mignon

40

Center Cut, With Steamed Broccoli & Mashed Potatoes

Hawaiian Ribeye

38

Marinated In Pineapple And Ginger Served With House Cut French Fries

Sides

Sides

Mashed Potatoes

7

French Fries

7

Coleslaw

7

Black Beans & Rice

7

Red Cabbage

7

Steamed Broccoli

8

Seasonal Vegetable

8

Peanut Kale Salad

7

Loaded Baked Potato

8