Starters
Buck’s Deviled Eggs
10
Sweet Pickle Relish Topped With Hickory Smoked Bacon
Boulevard Oysters
16
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
House Cream Spinach
16
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Asian Bbq Pork Ribs
14
Kale Cabbage Slaw, Peanut Vinaigrette
Barbecue Gulf Shrimp
15
Barbecue Butter, Grilled Bread
Smoked Salmon
16.5
Toast Points, Lemon Herb Aioli
Wood Fired Artichokes
15
Spicy Remoulade
Soup Du Jour
9.5
Created Daily
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 9
Large 12
Add
grilled chicken 6
grilled shrimp 7
Grilled Chicken Salad
18.5
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Seared Tuna Salad
21
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
American Blue Wedge Salad
15
Blue Cheese Served The Traditional Way
Gulf Shrimp Remoulade Salad
18
Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 9
Large 12
Add
grilled chicken 6
grilled shrimp 7
Sandwiches
Pressed Cuban
15
Braised Pork Belly, Sliced Ham, Jack Cheese, And House-Made Bread & Butter Pickles Pressed On Buttered French Bread With Creamy Coleslaw
Cheeseburger
15.5
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun
Veggie Burger
15.5
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze
French Dip
21
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Gulf Mahi-Mahi Sandwich
18
Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche
Grilled Chicken Sandwich
17
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula
Entrees
Fire Roasted Half Chicken
21.5
Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potatoes
Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, French Fries And Coleslaw
*Single Portion Served With One Side
Single 22*
Duo 38
Panko Pan Fried Snapper
29
Lump Crab Meat And Lemon Butter Served With Broccoli And Mashed Potatoes
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Paired With French Fries And Coleslaw
*Half Rack Served With One Side
Half 19*
Full 31
Paneed Chicken & Linguine
22
Sautéed Mushrooms, English Peas And Grana Padano Cream Sauce
Slow Roasted Pork Chop
27
Double Cut Bone-In Chop Served With Red Cabbage
Prime Rib
Slow Roasted, With Au Jus, And A Loaded Baked Potato
Petit 29
Regular 38
Wood Grilled Gulf Shrimp Pasta
25
Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes
Wood Grilled Redfish
31
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables
Simply Grilled Farm Raised Trout
21
Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts
Cedar Plank Scottish Salmon
28
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw
Filet Mignon
40
Center Cut, With Steamed Broccoli & Mashed Potatoes
Hawaiian Ribeye
38
Marinated In Pineapple And Ginger Served With House Cut French Fries