Starters
Buck's Deviled Eggs
10
Sweet Pickle Relish Topped With Hickory Smoked Bacon
Boulevard Oysters
16
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
House Cream Spinach
16
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Dip Duo
15
Jalapeño Queso, Guacamole, With Hand Cut Tortilla Chips
Crispy Chicken Tenders
14
On A Bed Of French Fries With House Made Hickory And Dijon Sauce
Smoked Salmon
16.5
Toast Points, Lemon Herb Aioli
Wood Fired Artichokes
15
Spicy Remoulade
Soup Du Jour
9.5
Created Daily
Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 9
Large 12
Add
grilled chicken 6
grilled shrimp 7
Grilled Chicken Salad
18.5
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Suace
Seared Tuna Salad
21
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
Gulf Shrimp Remoulade Salad
18
Romaine Heart, Campari Tomatoes, Deviled Egg, And A
New Orleans Style Remoulade
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 9
Large 12
Add
grilled chicken 6
grilled shrimp 7
Club Salad
19
House Greens, Chopped Egg, Bacon, Avocado, Crispy Chicken Tenders
Sandwiches
Pressed Cuban
15
Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered French Bread With Creamy Coleslaw
Cheeseburger
15.5
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion, On A Brioche Bun
Veggie Burger
15.5
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze
French Dip
21
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Salmon Burger
17
House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, Lemon Herb Aioli, Brioche
Grilled Chicken Sandwich
17
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula
Entrees
This Evening's Pasta
MKT
Fire Roasted Half Chicken
21.5
Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potato
Crispy Chicken Tender Platter
21
French Fries, Coleslaw, House Made Hickory And Dijon Sauce
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
Half 19*
Full 31
Slow Roasted Pork Chop
27
Double Cut Bone-In Chop Served With Red Cabbage
Prime Rib
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Petit 29
Regular 38
Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, French Fries And Cole Slaw
*Single Portion Served With One Side
Single 22*
Duo 38
Wood Grilled Redfish
31
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables
Simply Grilled Farm Raised Trout
21
Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts
Cedar Plank Scottish Salmon
28
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw
Filet Mignon
40
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Hawaiian Ribeye
38
Marinated In Pineapple And Ginger, Served With House Cut French Fries