Salads
Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small 8
Large 11
Add
add grilled chicken 5
add fried oysters 7
Grilled Chicken Salad
17
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Suace
Seared Tuna Salad
19
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
Gulf Shrimp Remoulade Salad
17
Romaine Heart, Campari Tomatoes, Deviled Egg
House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 7
Large 9
Club Salad
17
House Greens, Chopped Egg, Bacon, Avocado, Grilled Chicken Tenders
Starters
Buck’s Deviled Eggs
8
Sweet Pickle Relish Topped With Hickory Smoked Bacon
Boulevard Oysters
14.5
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
House Cream Spinach
14
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Dip Duo
12
Jalapeño Queso, Guacamole, With Hand Cut Tortilla Chips
Smoked Salmon
14
Toast Points, Lemon Herb Aioli
Wood Fired Artichokes
13.5
Spicy Remoulade
Sandwiches
Pressed Cuban
14
Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered French Bread With Creamy Coleslaw
Cheeseburger
15
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce,Tomato, And Onion, On A Brioche Bun
Veggie Burger
14
Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion, And A Soy Glaze
French Dip
18
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Grilled Chicken Sandwich
15.5
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula
Entrees
Fire Roasted Chicken
18.5
Seasoned And Rotisserie Cooked With Natural Jus, Served With Mashed Potato
Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side
Single* 19
Duo 34
Prime Rib
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Petite 27
Regular 36
Slow Roasted Pork Chop
25
Double Cut Bone-In Chop Served With Red Cabbage
Cedar Plank Scottish Salmon
27
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw
Filet Mignon
36.5
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Hawaiian Ribeye
35
Marinated In Pineapple And Ginger Served With House Cut French Fries
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
Half* 16
Full 28.5
Wood Grilled Redfish
29
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables
Sides
$6