Covington

Dinner

Starters

Starters

Buck’s Deviled Eggs

11

Sweet Pickle Relish Topped With Hickory Smoked Bacon

House Cream Spinach

16

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Crispy Tempura Chicken Tenders

15

On A Bed Of French Fries With House-Made Hickory And Dijon Sauce

Barbecue Gulf Shrimp

16

Barbecue Butter, Grilled Bread

Smoked Salmon

17

Toast Points, Lemon Herb Aioli

Boulevard Oysters

17

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

Wood Fired Artichokes

15

Spicy Remoulade

Soup Du Jour

10

Created Daily

Salads

Salads

Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing

Gulf Shrimp Remoulade Salad

19

Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

Caesar Salad

Fresh Romaine, Reggiano, Sourdough Croutons

Small 10

Large 14

Add

grilled chicken 6

grilled shrimp 7

Grilled Chicken Salad

19

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Seared Tuna Salad

23

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

House Salad

House Greens, Chopped Egg, Bacon, Sourdough Croutons

Small 10

Large 14

Add

grilled chicken 6

grilled shrimp 7

Club Salad

20

House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders

Sandwiches

Sandwiches

Pressed Cuban

17

Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread And Butter Pickles, And
Mustard Pressed On Buttered Cuban Bread With Creamy Coleslaw

Cheeseburger

17

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion On A Brioche Bun

Veggie Burger

16

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze

French Dip

23

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

Salmon Burger

18

House Ground Fresh Salmon, Bibb Lettuce Tomato, Red Onion, Lemon Herb Aioli, Brioche

Grilled Chicken Sandwich

18

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula

Entrees

Entrees

Fire Roasted Half Chicken

23

Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potatoes

Pan Seared Crab Cakes

Jumbo Lump Crab Cakes, Served With French Fries And Coleslaw
*Single Portion Served With One Side

Single* Mrkt Price

Duo Mrkt Price

Prime Rib

Slow-Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Petit 33

Regular 43

Simply Grilled Farm Raised Trout

23

Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts

Slow Roasted Pork Chop

31

Double Cut Bone-In Chop Served With Red Cabbage

Crispy Tempura Chicken Tender Platter

22

Tenders, French Fries, Coleslaw, With House-Made Hickory And Dijon Sauce

Boulevard Vegetable Platter

23

Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour

Wood Grilled Gulf Shrimp Pasta

26

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes

Cedar Plank Scottish Salmon

29

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw

Filet Mignon

45

Center Cut, With Steamed Broccoli & Mashed Potatoes

Hawaiian Ribeye

44

Marinated In Pineapple And Ginger, Served With House Cut French Fries

Barbecue Ribs

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side

Half 23*

Full 36

Wood Grilled Redfish

36

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Sides

Sides

Mashed Potatoes

8

French Fries

8

Coleslaw

8

Black Beans & Rice

8

Red Cabbage

8

Steamed Broccoli

9

Seasonal Vegetable

9

Peanut Kale Salad

8

Loaded Baked Potato

9