View Our dinner Menu

Buck's Deviled Eggs

$8
sweet pickle relish topped with hickory smoked bacon

Boulevard Oysters

$14.5
crispy gulf oysters, cream spinach, crystal aioli

House Cream Spinach

$14
artichoke hearts with melted monterey jack, salsa, sour cream, warm tortilla chips

Asian BBQ Pork Ribs

$10.5
kale cabbage slaw, peanut vinaigrette

Barbecue Shrimp

$12
barbecue butter, grilled bread

Smoked Salmon

$14
toast points, lemon herb aioli

Wood Fired Artichokes

$13.5
spicy remoulade

Soup du Jour

$8
created daily

Caesar Salad

$8
fresh romaine, reggiano, sourdough croutons Add Grilled Chicken $5
Add Fried Oysters $7

Grilled Chicken Salad

$17
house greens, honey-chili vinaigrette with a touch of Thai peanut sauce

Seared Tuna Salad

$19
ahi tuna, house greens, mango, spicy ginger vinaigrette

American Blue Wedge Salad

$14
blue cheese served the traditional way

Shrimp Remoulade Salad

$17
jumbo Gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled egg, and a new orleans style remoulade

House Salad

$7
house greens, chopped egg, bacon, sourdough croutons

Pressed Cuban

$14
braised pork belly, sliced ham, jack cheese, and house-made bread & butter pickles pressed on buttered french bread with creamy coleslaw

Cheeseburger

$15
house ground chuck, cheddar, mayo, mustard, lettuce, tomato, and onion, on a brioche bun

Veggie Burger

$14
chef's recipe with monterey jack, lettuce, tomato, onion, and a soy glaze

French Dip

$18
thinly sliced prime rib, mayo, and monterey jack, stacked on ciabatta bread

Gulf Fish Sandwich

$16.5
grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioche

Grilled Chicken Sandwich

$15.5
marinated chicken breast with melted monterey jack, mayo, tomato, onions, and arugula

Fire Roasted Chicken

$18.5
seasoned and rotisserie cooked with natural jus, served with mashed potato

Pan Seared Crab Cakes - Single

$19
Jumbo lump crab cakes, french fries and coleslaw. Single portion served with one side

Pan Seared Crab Cakes Duo

$34
Jumbo lump crab cakes, french fries and coleslaw.

Panko Pan Fried Snapper

$28
lump crabmeat and lemon butter served with broccoli and mashed potatoes

Barbecue Ribs

$16
Slow cooked overnight and finished on the grill, paired with French fries and coleslaw. Half rack served with one side

Paneed Chicken & Linguine

$19.5
sautéed Mushrooms, English Peas and Grana Padano Cream Sauce

Slow Roasted Pork Chop

$25
double cut bone-in chop served with red cabbage

Prime Rib

$27
slow roasted, with au jus, and a loaded baked potato

Wood Grilled Shrimp Pasta

$22.5
linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes

Wood Grilled Redfish

$29
cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables

Simply Grilled Farm Raised Trout

$19
served with kale salad *contains peanuts

Cedar Plank Scottish Salmon

$27
flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw

Filet Mignon

$36.5
center cut, with steamed broccoli & mashed potatoes

Hawaiian Ribeye

$35
marinated in pineapple and ginger served with house cut French fries

Mashed Potatoes

French Fries

Coleslaw

Black Beans & Rice

Red Cabbage

Steamed Broccoli

Seasonal Vegetable

Kale Salad

contains peanuts

Loaded Baked Potato

Location

4241 Veterans Memorial Blvd
Metairie, LA

Hours

SUN - Thur: 11am - 10pm
Fri - SAT: 11am - 10:30pm


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