*THIS EVENT IS SOLD OUT*
Join us for an elegant five-course dinner in our private dining space at Boulevard American Bistro in Metairie, featuring the legendary wines of Silver Oak. Experience chef-driven dishes artfully paired with a curated selection of Silver Oak vintages, each chosen to showcase the rich, distinctive flavors of fall.
Exclusively at our Metairie location.
Address: 4241 Veterans Blvd, Metairie, LA 70006
Date: November 13
Time: 6:30-8:30pm
Price: $130 inclusive of tax and gratuity
Menu
Hors D’ Oeuvres
Fried Oyster Deviled Eggs – Crispy Gulf Oyster, Sweet Pickle Relish, Chive
Shrimp Remoulade Cucumber – Vinegar Cucumber Round, Spiced Shrimp, Chopped Egg
Mcqueen French 75
First Course
Mini Wedge Salad – Bacon, Chopped Egg, Campari Tomatoes, Red Onion, Iceberg, Mixed Greens, Crumbled Blue Cheese Dressing
Twomey Sauvignon Blanc
Second Course
Potato & Leek Soup – Braised Leeks, Bacon, Green Onion, Parmigiano Reggiano
Prince Hill Willamette Valley Chardonnay
Third Course
Black Garlic Ribeye Béarnaise – Black Garlic Crusted Ribeye, Garlic Mashed Potatoes, Grilled Asparagus, Béarnaise
Silver Oak Alexander Valley Cabernet Sauvignon
Fourth Course
Amaretto Cheesecake – Salted Caramel Drizzle, Whipped Cream
Espresso Martini
