Boulevard American Bistro strives to make the world a better place to dine by providing guests with high-quality wood-fired American Bistro cuisine and professional yet friendly service in an upscale environment.

Robert Hardie, Area Director/Partner

Robert is a native New Orleanian who takes great pride in the culinary prowess of his beloved hometown. He has worked in all facets of the restaurant industry throughout the country for the past nearly 30 years, ranging from General Manager to Regional VP to Partner. Robert joined the Creole Cuisine Restaurant Concepts team in the Summer of 2015 as a Partner/Executive General Manager of Boulevard American Bistro, and has since become the Area Director of multiple Creole Cuisine Restaurant Concepts properties.